This month’s meeting is next week, Wednesday, March 16. It will be at Lady Burra Brewhouse in Topham Mall, in the CBD.
We’ll meet from 7pm as usual but the kitchen is open from 6pm if you want to eat before.
Mark and the team will give us a tour and some insight into how they brew. We’ve also lined up a special ‘teams challenge’.
Last year there was the random supermarket ingredients challenge, this month we’ll kick off another one. This one is much more traditional.
The idea was brewers joined together in teams to brew. It was generally by geographic location. Don’t worry if you weren’t involved before, we’ll get you into a group. It’s fun and you’ll get to meet some members and learn a few things too.
We’ll also present the medals from last month’s Summer Competition.
The SABC Winter competition will be held on July 9 or 10. The theme is ‘Dark and Stormy’. More details and categories to come.
Finally, SABSOSA 2022 — or the SA Homebrewing Competition as we’re probably calling it now — the state’s peak open amateur brewing competition, will be held on September 10 and 11.
Other events to look forward to:
Keep Sunday, April 3 in your diaries for a casual club get together at Kick Back Brewing in Aldinga.
A ‘classic’ SABC BeerBQ in July (food and all member’s beers now restrictions have relaxed), a special guest and beer pairing in April and a special celebration for the club’s 10th anniversary later in the year.