Congratulations to Nicky Thomas who was the winner of the 75l stainless kettle valued at $300. It was drawn by luck from the kettle from the list of members at our August meeting.
Earlier in 2019 the SABC conducted a questionnaire to find out what the membership enjoyed, wanted to do more of, see less of and the direction we should go in. The feedback we got was very positive. With that comes the hard part — how do we keep going offering the same meetings, activities, projects, events and get-togethers that our membership enjoyed?
It’s difficult for a club with a paid subscription to attract new members and maintain existing members with the pressures of life. There are also many avenues on social media to ask questions and get answers on how to brew better beer or overcome any challenges brewers face.
Forums and social media can quickly generate answers to a wide range of questions any homebrewer needs. Likes on a photo of a brewer’s ‘perfect’ creation can rack up but you can’t taste photos, friends and fellow brewers can’t smell the aroma from a picture. They can’t help with recipe design and other flaws.
It’s hard to get adults to join a club but everyone who has joined us recently has been pleasantly surprised by what they discover and the friendship we offer. This year we grew by around 25 members (that’s also 25 per cent) and now sit precariously on the verge of 100 members.
Our main focus is on how our members can benefit from what we do. Our special events are subsidised, the prizes for our competitions are for members to win, now our Facebook group is by-and-large for paying members and the unique opportunities like brew days are open only to our members to take part.
The most important thing we ask whenever the committee plans events is how much benefit does it offer our members and can we offer it for no extra money.
This year’s calendar has been choc-a-block and I did some back of an envelope calculation and estimated that if anyone came to at least half of the year’s regular meetings, attended a few of our special events, took up any of the special offers and benefits that come our way and maybe won a raffle, they’d have value that easily exceeds the $60 membership fee.
This year our meetings some great special guests. Many of you told me they enjoyed Stephen Nelsen from TAFE but we also had Gabi from Gladfield and Dermott from BeerCo. We went to the German Club, Little Bang and Pirate Life’s new digs and a tour of Southern Vales breweries.
Other highlights were presentations by members on water, lagers and kegging.
BeerBQ was again a highlight for the year – not only for Keiren’s green glitter beer but everyone else’s beers, the food was again on point and it was free for members again.
A brew club should brew beer and this year we were grateful that Brad at Left Barrel helped a group of members brew a pro-size batch of beer for them to all takeaway and make their own fermentation decisions. The rest of us got to try the results.
Brewing at Glen’s house was another great day of making beer and friendship and great pizza.
We’ll be doing both of these again soon.
We also kicked big competition goals. John Van de Zalm won SABSOSA’s Best of Show. Keiren Vercoe and Greg Weider shared silver at the Aust. National Homebrew Competition and SA best overall state.
The ‘Nats’ were held alongside the Nat. Homebrew Conference in Melbourne and a sizeable number of SABC-ers attended. Our beers were head and shoulders above other bigger clubs at the social club night and our theme bar took the equal top spot with a beer pouring Dalek. Gary’s saison also took silver in that unofficial competition.
I can’t write about our own competitions without by noting the work and passion of our competitions director Gary Waters and IT whizkid Julien Gibson. Gary’s passion was also rewarded. He was accepted into the associate judge program for the Independent Brewer’s Awards for the next year.
Our Summer Competition was saison, NEIPA and milk stouts and with 50+ entries, we had to look to the King’s Head as a venue to judge and then we came to the winter comp. At 75 entries for ‘All things American’ from club members, it was our biggest yet and judging day at the Irish Club was a suitable test run for SABSOSA.
That’s a wrap for the year but I can’t sign-off with acknowledging the hard work of the committee. It’s their ideas and support that really make things happen for the benefit of you the members.
Angus Kingston, President, SABC 2018-19
July is the time many memberships lapse because we used to do it manually around this time. Please take a moment to look at your records or login and see if you need to renew before next week’s AGM.
You can easily renew, or join, on our website. You can easily reset your password if you need to. Select the membership item in the shop, login and go to your dashboard. From your account dashboard you can view your recent orders (including the last time you renewed, manage your shipping and billing addresses, and edit your password and account details. sabrew.com/join-us
You can pay by PayPal/ credit card or bank transfer. Proceed throught checkout and at the end it will show you your order number to use as reference in your transfer and the account numbers to pay into. You’ll also receive an email with all this in it within five minutes too. Note, they might be different to a/c numbers you’ve used before. Any questions, please email us.
Judging will be on July 6-7. Entry portal open in June.
Categories — All things American – but limited to 20 beers in seven BJCP 2015 categories.
1. STANDARD AMERICAN BEER
18. PALE AMERICAN ALE,
19. AMBER AND BROWN AMERICAN BEER
20. AMERICAN PORTER AND STOUT,
21A. AMERICAN IPA
22. STRONG AMERICAN ALE
28. AMERICAN WILD ALE
Some rapid-fire news (it won’t take long to read Matt Johns!).
One: The bus tour of Southern Vales breweries is almost sold out and due to a cancellation, we’ve got four seats left. The tour is this Saturday and will take you to Goodieson Brewery to meet head brewer Jeff, Shifty Lizard Brewing Co and meet head brewer Lee, Forktree Brewing to meet head brewer Ben and then lunch in the restaurant overlooking Carickalinga and then South Coast Brewing Co where you will meet brewers Scott, Mark and Brett. $30 for a 9.45am start. Return to The Wheaty by 5.45 where you can kick on at Thebartonia. We won’t be doing another one in the near future so be quick! Book via the shop. You must log in https://shop.sabrew.com/product-category/events/
Two: Our next regular monthly meeting is having a date change. It will be THURSDAY 21 February at Little Bang Brewing. Unfortunately, they’re not open on Wednesdays and unlike when they were smaller, can’t make exceptions for homebrewing mates. The Wheaty is also busy with Fringe events.
Bring your summer competition entries but we won’t be judging them on the night.
We’ll get a backstage tour of the new brewery and other plans are still being worked out. Watch for emails and the event on Facebook but just note the date change now.
Three: The summer competition entry portal is now open. It’s found from the competitions page on the site or at https://comps.sabrew.com/ – you need to log in etc…
Drop off is at the February meeting unless you organise something with us before with an email.
It’s SABC club meeting time tomorrow night.
Please be aware that this month’s meeting is NOT at the Wheaty!
We will be enjoying a brewery tour of one of SA’s newer craft breweries at Sweet Amber Brewing from 7pm
Unit 5, 21 Naweena road Regency Park.
(Note this is the brewery and tap room, not the Semaphore Cafe)
There will be a burger food truck from 6pm, so bring a few dollars for some tukka.
Tasting are welcome, please indicate if you have something to bring along by emailing firstname.lastname@example.org
Previous communication about this Saturday’s BeerBQ has stated the INCORRECT address. Please accept our apologies for this mix up. The correct address below:
Colonel Light Gardens Bowling Club
Reade Park Reserve, Flinders Ave
Colonel Light Gardens, SA 5041
This address also appears on your eventbrite ticket.
Please register to attend before end of day tomorrow (Wednesday 2nd May) by following the link on the previous post.
Hi Guys and Gals,
Final reminder to register at Saturdays event at Brewboys from 2pm onwards. Register via the Eventbrite link: https://www.eventbrite.com.au/e/sabc-brewboys-tickets-39381005648
If you’re a financial member, select tickets and then enter voucher code “brewboys” to claim your free entry. Please register before 6pm on Thursday 23rd November.
The order of play will start from 2pm onwards. Brewery tours will be taken in 2 sessions from approximately 2:30pm for the first run and the second run from 3pm or so.. depending on how much talking Simon does. OK, make that 3:30pm.
The pork spit roast experts will be preparing from earlier in the day and will look to eat by 4:30pm or so.
Looking forward to seeing you all then!
The AGM this year will be held this Saturday July 15th, starting at 12.00pm sharp, out the back at the Wheaty.
See this post for more details on the committee positions, and remember to renew your membership prior to the AGM to be eligible to vote.
See you there!
Tonight’s meeting is in the dining room, which makes setting up a screen that everyone can see a little tricky, particularly if we have a good turnout. As such, please see the link below to download a pdf of the presentation, which you can view on your device during the talk, or print out. We will also have some printed copies available.
See you tonight!
Unfortunately for us (and Pirate Life), the council has temporarily withdrawn approval for licensed events along that section of South Road, citing safety concerns due to the road works. This means we are not able to buy beer to drink on the premises (i.e. over the bar), and we are not able to have the food truck on premises. This would have made for a rather dreary event, so the committee has decided to postpone until November. We have been assured that by then everything will be back to normal.
Keep an eye out for further news, as we will be trying to lock in a date in the next week or so.
The AGM is this coming Saturday the 23rd of July, starting at 1pm sharp out the back at the Wheaty.
Attached to this post are the agenda for the AGM, as well as the minutes of the last AGM.
At the AGM, all committee positions will be declared vacant, and any financial member is eligible to nominate for a role on the committee. There are four club officers: President, Vice President, Treasurer and Secretary. There are also up to four general committee members, one of which this year we are specifically targeting as a development officer. This role is essentially to build relationships between the club and potential sponsors and the brewing community generally. Anyone who wishes to nominate for a position can send an email, or nominate on the day.
Another (final, I promise) reminder that to be eligible to vote at the AGM, you must be a financial member.
We hope to see as many members there as possible, and don’t for get the Winter Competition judging is straight after the AGM.