The Winter Competition web portal is now open for business. You can check it out here.
If you registered on the site for the last competition then all your details should still be there, but if this is your first time using the portal then you will need to sign up. As this competition is open judging, we do not need you to register as a judge, but we will need a few stewards, so if you are keen (and don’t want to judge), then please indicate this on you profile.
Please email email@example.com if you have any difficulties with the portal.
June’s meeting is going to be all about sours!
Love them or hate them, we’re aiming to have a good range to taste and discuss. We’re not planning a formal presentation as such, but we would like to get a range of beers to taste, and to drive a discussion on the methods relevant to each style.
So if you have a sour (whether intentional or, ahem, otherwise) on tap or in the bottle, please let us know and bring it along. You will need about three long necks or equivalent, and ideally have your recipe and brew day notes.
Tonight’s meeting is in the dining room, which makes setting up a screen that everyone can see a little tricky, particularly if we have a good turnout. As such, please see the link below to download a pdf of the presentation, which you can view on your device during the talk, or print out. We will also have some printed copies available.
See you tonight!
Due to the Pint of Science sessions running in the back room at The Wheaty, this week’s meeting will be held in the dining room.
We have a few NEIPAs to try, with a presentation and a bit of discussion on this relatively new style. There will also be a raffle this month, with an unusual but interesting prize, so bring your spare change…
We will kick off somewhere between 7.00 and 7.30 pm. See you there!
We’re still looking for a couple more brewers to brew a New England IPA for the May meeting. There’s still time (this style is most definitely a fresh style), so if you can manage to crank one out, please let us know by emailing the club. You don’t need to have brewed the style before, just to be willing to have a crack at something new. See the original post here for more details.
The program for this year’s Good Beer Wheaty has been released, see below for the program and links to the ticketing site. Once again the team at the Wheaty have put together an interesting program, backed up no doubt with some cracking beers. In what is becoming a (very welcome) tradition, Jade has very kindly offered a free pint to SABC members who purchase a ticket to one of the paid events. To take advantage of this offer, you must email the club not less than 24 hours before the event. We will then email the Wheaty with a list of attending members, which will be behind the bar on the day. Note that this offer is only available to financial members.
Good Beer Wheaty Program
Tickets – Beer Provenance – Wired does it Napar?
Tickets – What’s Malt Got To Do With It?
The April meeting is just around the corner (next week, Wednesday 19th, 7.00pm at the Wheaty). We will be looking at a comparison brew of four beers brewed with cultured Coopers yeast, presented by Kieren. May contain traces of hops…
In addition, if any members have beers they wish to present to the meeting, please email us. You will need to be prepared to talk about your beer, preferably with recipe in hand and any specifics from the brew day. Please note, that beers with faults are always welcome (probably more than those without), as they help us all to learn to recognise faults and the discussion on how to remedy them is always positive and helpful.
See you next week!
SABC are pleased to invite all members to enter the upcoming Winter Competition. This year we are brewing some good old English ales, befitting of the season, and also because you have to have a break from hops occasionally (some say). Once again we will be running judging day in conjunction with the AGM, which will be announced soon, and all present will be encouraged to have a go at judging. This is a way of giving those new to judging or with little experience a chance to sit alongside our more experienced judges and learn the process.
All the usual rules apply:
- Entrants agree to be bound by the conditions of entry and competition rules.
- Maximum of two entries per entrant per category.
- Each entry is to be provided in single, clean bottle, not less than 500mL in capacity, or two, clean bottles each not less than 330mL in capacity.
- Each entry is to be accompanied by an entry form attached to the bottle with a rubber band.
- Entry fees are non-refundable.
- Entries will not be returned to entrants.
- Entries must have been brewed by the entrant.
- Entries must not have been brewed on equipment that brews beer for commercial purposes.
- Organisers shall not be held responsible for loss or damage to any entry, entry form, entry fee or other materials.
- The top three places in each main category will be awarded points towards the SABC Brewer of the Year.
- The major prize of a brew day at Little Bang Brewing will be awarded to the Beer of Show.
- Closing dates for entries will be available on the entry website, which will go live not less than four weeks before the judging date.
So, without further delay, here are the categories for the competition (BJCP 2015).
- British Bitter: Categories 11A, 11B, 11C
- Pale Commonwealth Beer: Categories 12A, 12C (Note: 12B is excluded)
- Brown British Beer: Categories 13A, 13B, 13C
- Strong British Ales: Categories 17A, 17B, 17C, 17D
There’s plenty to choose from, so get brewing!
With the New England IPA style all the rage at the moment, we wondered if a tasting of the Juicy variety was in order.
We’re calling on 3 members to brew their best NEIPA for this May’s monthly meeting for a comparison and discussion session.
You don’t need to have brewed this style before, and if you haven’t, here’s some useful info on the style:
Brewers will be asked to be prepared to present on their recipe and processes.
If you’re ready and able to brew for the meeting, please email the club at firstname.lastname@example.org
First come first serve, please register your interest to participate by Friday 21st of April.
A short presentation on the style will also be presented on the night.