Hoppy Easter. Meeting this week, Pirate Life, comps and BeerBQ

Happy Easter — made even hoppier because we have our meeting this Wednesday night at The Wheaty. Our main subject is: All you need to know about kegging your beer with Lachlan. If you ever wanted to get into kegging and wasn’t sure what was involved, tonight is the night to bring all your questions or if you only keg, help share some of your experience.

Don’t forget bottle bingo — bring a bottle and leave with someone else’s beer.

Also this week, Tagocha is the food truck on site and are really keen for us to try their food and have prepared a special menu for us of what they think we’ll like. See their menu or on the Facebook event. Please support this local food truck and come by a bit earlier to grab some dinner before the meeting. You’re welcome to pre-order too via 0474163111 and tell them you’re SABC.

SABC BeerBQ
May 4 is the date, Reade Park Bowling Club (Colonel Light Gardens) is the venue. Food and homebrew are what happens. We’ll be opening up the ticketing to members soon (it’s free!). Friends and non-members will be $30 and available to be bought only via members at a date after that. Stay tuned.

May meeting – Pirate Life tour
Our May meeting is going to be on the 22nd at 6 pm, which is the fourth Wednesday of the month. The Wheaty is booked on the 15th so we’re going to Pirate Life for a tour of their new facility at Port Adelaide.
Be aware — The tour is at 7 pm and cost is $15 and that includes a beer.

Collab brew day success
A couple of weekends ago, twenty or so members met at Glen and Jo’s house for a collaborative brew day. Awesome wood fire pizzas were eaten and some beers enjoyed. The beers that were brewed will be ready for our BeerBQ on May 4. We’ll be doing it again on a Sunday sometime.

SABC Brew day
SABC Brew day

Winter Comp
The ‘everything American’ winter comp categories are available on the competitions page. Judging is on July 6 at the Irish Club. Entries open soon.
https://sabrew.com/competitions/

New SABC forum
The club has set up a new discussion forum to help share club information, meeting notes (and audio), as well as help to keep conversations together and archivable. SABC was formed by contributors to the Brew Adelaide forum and the thought is to create something different to Facebook for members and friends that don’t use Facebook and has better topic management. It’s in beta but please go to https://talk.sabrew.com/ – your SABC website login should get you in via SSO.

Forward dates from the club online calendar
May 4: BeerBQ at Reade Park Bowling Club (Colonel Light Gardens)
May 9-11 Good Beer Wheaty (Fixation/Incubator masterclass on Thurs 9)
May 22: Pirate Life Brewery tour ( 7 pm tour)
June 19: TBC
July 6-7. Judging winter comp (entries open in June).
July 17: AGM and special guest.
August 21: Cheese and beer pairing
September 7-8: SABSOSA Judging (14th prize presentations)

Not a member or has your membership lapsed? Details on joining available at sabrew.com.au and you can do it online valid for 12 months from the date of joining.

On Friday we mow the lawn because on Saturday we brew

This is a final reminder of our club brew day this Saturday, April 6. If you want to join in, either bringing your own gear or just joining in with another team, please let us know now. Either comment on the Facebook post or send us an email and we’ll invite you to the private event or send an email the details of the location (that we’re withholding for privacy).

Even if you can only drop in, don’t miss out.

There will a number of breweries in action along with a wood fire pizza oven. The club is putting on the pizzas and buying a batch of ingredients for everyone to brew but bring along any hops, leftovers or special ingredients to make a beer to, ideally, have ready to drink at the club’s BeerBQ on May 4. So low risk, easy drinking max community enjoyment and knowledge sharing.

What a way to spend the last night of daylight saving time!

Forward dates:
April 17: Everything you need to know about kegging and Tilt demo
May 4: BeerBQ at Reade Park Bowling Club (Colonel Light Gardens)
May 22: Pirate Life Brewery tour (TBC)
June 19: AGM and winter comp.

Renew your membership now or join us at sabrew.com/shop

Summer competition results and a brew day for all

Congratulations to Dean Smith for winning best of show beer in the summer competition with his Stout ‘Ice Cream Sandwich’. He wins a Tilt digital hydrometer provided by Hop Works Brewing Supplies – an Adelaide based homebrew supplier and SABC sponsor (and member).

Thanks also to Gladfield Malt too. All the other category winners are here.
There were 54 beers entered by club members and judging was held at The King’s Head on Saturday 23 with Comps director Gary wrangling 12 judges. Thank you to them and everyone who came down to help or hang out.

The results and scoresheets with judge’s comments are now in the portal. Log in to access them.

Style: Stout (18 entries)
1st Dean Smith Ice Cream Sandwich Milkshake Stout
2nd John Van Der Zalm Milkshake Stout Milkshake Stout
3rd Luke Beard Reese’s Pieces Sweet Stout
Style 2: Saison (20 entries)
1st John Van Der Zalm Lilly Pilly Saison Saison
2nd Samantha Wallwork Lime Saison Saison
3rd Greg Wieder Belgian Saison Saison
Style 3: NEIPA (16 entries)
1st Rafael Aragon Neipa NEIPA
2nd Brenton Schoemaker 2 Girls From Ipaneipa NEIPA
3rd Ali Holden Idaho 7 NEIPA

Winter 2019 competition

Dates TBC (but around June).
Categories — All things American!

Future happenings.

The next club meeting is on March 20 at the Wheaty where the focus of the night will be on understanding water for brewing. How to read your SA Water reports and what to add if you want to brew certain styles of beer. Definitely, a one not to miss if you want to find some micro-gains in your beers.

On Saturday, April 6 we’re putting on a club brew day and seeking ideas on what you’d like to happen — team brewing, mini comp, pick different styles and learn by assisting others etc. A BBQ is an option too. Check out Lachlan’s post in the Facebook group and leave a comment or send us an email.

Whatever happens, block out your diaries and come along. Hopefully, we can have 6-8 systems brewing and the results could be conditioned in time for May 4th, our annual BeerBQ.

Don’t forget, you can renew your SABC membership online at any time to be eligible for our events.

March 20: Water chemistry.

April 6: Club brew day.

April 17: Everything you need to know about kegging and then some…

May 4: BeerBQ

Success for SA at Aust. National Homebrewing Championships

SABC members at ANHC Club Night 2018Congratulations to all our members who placed at the Australian National Homebrew Championships judged late last week in parallel with the Australian National Homebrew Conference.

Overall SA placed third in the state rankings with 11 winning beers (not all SABC members) — which is an excellent result showing we punch well above our weight compared to the numbers from the bigger states (that have more than one club).

SABC members Greg Weider (three silver) and Kieren Vercoe (two gold, seven places) were both placed second as best brewer but it was Greg who took it out on a countback. The full results are here.

Along with great wins by Greg and Kieren, other club members with places were: Clinton Fisher (x2), Michael Handran-Smith (two silvers), Wolfgang Trenkler, Adrian ‘Wol’ Reich (x2), John van der Zalm, Matthew Kennedy (a 3rd), Neill Gardner, Joel Gaskin, James Edwards, Gary Waters, Stuart Kirk (x2, including a silver) and Paul Reck.

With those wins, SABC won joint best Club at ANHC Clubnight with our ‘snake oil salesmen’ themed bar. Gary’s Saison won third place in the Hopco Southern Cross hop challenge. The prize was a piece of shiny SS Brewtech that we’re going to work out how the club members can use it.

Overall the National champs and ANHC conference was a huge success for us. A big thank you to everyone who won a place, attended the conference and dressed up or brewed for Club Night but especially Gary Waters and his wife Lee who not only dreamt up our theme, they also sourced the props (thanks Pirate), helped all of us find our costumes (thanks Priddo) but also brewed two excellent beers, drove our kegs and props over with Kieren. It all came together so well and topped off by Sam’s great labels.

Finally, to acknowledge that Mike Leupold awarded John Preston Award for his running SABSOSA over the last 20+ years. This is a prize awarded at the Australian National Homebrewing Conference recognising his outstanding contribution to Australian home brewing. Mike was in Melbourne to accept his award even though he didn’t know he was getting it. Congratulations!

Mike Leupold

Last word from the ‘Prez’

We’ve harped on about Winter Comp and AGM for a while now, and this Wednesday 7pm at the Wheaty, it’s finally here.

With great sadness I will admit that this will be my swan song as SABC Club President. As life takes its twists and turns, priorities change and for me this is no different. The coming year will bring some challenges for me personally which will mean my commitment to the Club will become difficult. I have therefore come to the difficult decision to not re-elect for a Club committee position for the coming year.

I joined the Club in its infancy in 2012 and later joining the committee in late 2013. I’ve seen the Club grow from a small group of eager faces, just happy to share a brewing yarn and a beer, to a well-oiled brew Club that is the envy of homebrewing Clubs the nation over. SABC is what it is today due to the commitment and passion of the Club’s committee over the past few years. This will continue. I urge you to consider if a Club committee position is for you and if it is, give it a red hot go!

I have every confidence that the Club will continue to provide value, education and enjoyment to our loyal and growing membership in the year to come, and maybe a yarn and a few beers too!!

As for me, I hope to take a step back and enjoy the progress of this great Club from afar for a change, with a pint of SA’s finest in hand of course.

Cheers and beers, Clint

 

Off flavours in beer presentations

At our June meeting, the club presented a series of tastings of beers with off flavours added to them using professional sensory kits.

Acetaldehyde, Solvent-like, Diacetyl and DMS (dimethyl sulfide).

To accompany the tastings for discussion there was also some short presentations. You can download the slides as PDF documents below.

Off Flavours-Diacetyl

Off Flavours- Solvent-like

Off Flavours – DMS Dimethyl sulfide

Off Flavours – Acetaldehyde

ANAWBS Judge call out

Australian National Amateur Wine and Beer Show judging is taking place on Saturday and Sunday 23/24th September (AM and PM) held at the Waite Institute.  Judges are still urgently needed for this event.

Details at: https://www.anawbs.org.au

They are still in need of judges for this event, if you are available to judge for this event, please contact Gavin Pennell on 0412107107 or hegaelect@gmail.com

Urgent SABSOSA call out

Out state home-brew comp is closed for entries and there are a great number of entries this year.

There is still however a shortage of judges and stewards for the judging weekend on Saturday and Sunday 9th and 10th September.  Judging kicks off at 9am and will continue through till approximately 1pm.

You do not need to be BJCP qualified to judge, though some experience in judging is beneficial. You do not need experience to steward.

If you are available to judge or steward, please contact Kieren Vercoe at: kvercoe1@gmail.com

American Homebrewers Association Membership Offer

The AHA sent Steve Parr down to little old Adelaide to check out the ANHC (he is the Vice President), and as part of that they have extended a discount offer to Australian home brewers wishing to join the AHA.

Use activation code AUS15 in the activation code field at www.homebrewersassociation.org/digital to receive a discounted membership.
In addition to saving 15%, a digital AHA membership includes the benefits of a traditional AHA membership with a digital copy of Zymurgy delivered via email or the eZymurgy app, instead of a mailed printed copy.

Pirate Life. We’re Back!

logo

Ok, we’re back on track for our Pirate Life event, finally.  The roadworks have finished on that part of South Road, allowing free access for emergency services for those who have had too much pizza and beer!

The date is Sunday November 27th, starting at 12.30pm.

We will kick off with a brewery tour (and a pint), with lunch starting from 1.30pm.  There will be wood oven pizzas (vegetarian available), bruschetta and garlic bread served until 3.30pm.  We will have a raffle, and there will be a prize for the best pirate themed accessory or clothing.  We will also be announcing the Brewer of the Year.

Cost for non-members is $20.00 per person.

For catering numbers, please let us know if you are coming along, either by indicating so on the facebook event or the old fashioned way by emailing events@sabrew.com.