Congratulations to Nicky Thomas who was the winner of the 75l stainless kettle valued at $300. It was drawn by luck from the kettle from the list of members at our August meeting.
At the club meeting on Wednesday, we’re going to be joined by three brewers who took their homebrew developed recipes to commercial release. James from Shapeshifter, Tony from The Suburban Brew and many of you will know our member Stuart Kirk, SK Beverages. All three have released beers on the market this year.
We’re going to discover what lessons they learnt when scaling up their homebrew to commercial scale. Can you just press the scale-up button on BeerSmith and know the beer will be the same and how does the cost of ingredients factor. An IPA with five hops might be spectacular as a 20L batch but it’s not economically practical at 1000L.
So the theme is about recipe design and ingredients and not so much about barcodes, marketing and tax but the brewers will be available for a chat after the formalities. We’ll also have some goodies to raffle!
Win a 75L Stainless kettle
We’re going to draw the winner of the stainless 75L kettle at the meeting as well. Everyone who is currently a financial member of the club will be in the draw. If your membership has lapsed, or you’re not sure what status it is, check or renew online before you miss the draw. Tips on how to do it here.
SABSOSA entry assessment. Brewed an IPA but the hops haven’t quite popped? Maybe it’s a winning American Pale Ale. A stout but with some adjuncts? Possibly it’s better suited to the experimental category.
As we’re on the eve of the state competition, we are also asking everyone to bring along a bottle of your entry and our experienced club judges can offer some advice on if you’re entering it in the right category. It seems straightforward but many great beers lose points and places because they’re simply in the wrong category.
It’s getting close. Bottle sorting is on August 31 and judging on September 6-7. If you are willing to help, either judge or steward, can you please express your interest via the portal. You need to EDIT your profile and indicate in the fields that you can help. It helps us plan things much more easily and with over 400 entries, we need to be methodical. You can also help at bottle sort and even at the award presentation on Sept 14 at the Wheaty.
The entry portal is open and closes on Aug 30. Like our comps, you should enter, pay and print labels well in advance of the deadline. You won’t be able to get in after that. Fix your labels to bottles with rubber bands.
Bottle drop off. Club members who have bottles ready can bring them to the Wednesday meeting. We’ll look after them. Goodwood Cellars are now a drop-off point too. Follow SABSOSA on Facebook for updates.
Speaking of the language of beer, TAFE SA is offering its Beer Flavour Training course again. Over four weeks, it aims to teach anyone seeking a detailed and comprehensive understanding of beer styles, flavours, faults and evaluation. The course is delivered by Stephen Nelsen.
Ideas Do you have an idea for something the club can do or offer? It could be a simple meeting theme or a weekend event or even a service for members to benefit from. Let us know either by email or chat to a committee member.
Mid-winter is good in some ways. Dark beers take on a uniqueness that’s better enjoyed (and add some cheese!) but chilling wort is much quicker with cold groundwater.
Here’s a quickfire what’s on.
August meeting – Wednesday 21 at The Wheaty
We are going to be joined by three local brewers who ‘went pro’. The theme is upscaling and lessons learnt — Suburban, Shapeshifter and SK Beverages.
They perfected a beer on a homebrew scale that they believed in. What does a brewer need to think about when making a commercial batch of the same beer and what were some of the surprising lessons learnt?
SABSOSA – share your entry
Also, with SABSOSA entries open, we’re asking everyone to bring a bottle or two of their entries to share one-on-one or two with some of our club members who judge. It might be too late to brew again but it’s not too late to make sure the beer is entered in the right category.
One of the areas some of the best beers fall short is where it’s a great beer but wrongly entered. An IPA where maybe it could have done better as an Americal pale ale, a wild ale that’s a winning saison or an America porter that’s better categorised as a black IPA etc.
Bring your entries to share and talk about. Take a good look at the SABSOSA guidelines too.
We’re also advising on packaging. Please be aware that SABSOSA is not accepting 330-375ml stubby bottles. It was announced last year that it was going to be the last year for stubbies. Read all of the entry FAQs.
The entry portal is now open. You need to create a new account. As you’d all be aware, SABC is running the competition and we do need help. Please sign in and enter your expression of interest to judge or steward that way. It makes allocating judges and stewards to flights easier for Gary.
We also are on the lookout for bottle drop locations. If you can think of any that would work, especially in the southern suburbs, please let us know. Preferably as the venue on our behalf too. That saves us a job. Bottles are dropped off in the last week of August.
Win a 75L stainless kettle.
Every financial member of SABC is in the running to win a brand new 75L stainless steel kettle generously donated by Kieren. We’ll draw the winning entry from the kettle at the August 21 meeting.
If your membership is about to expire, needs renewing or you have a friend that is interested in joining but needs some incentive, get on it before Aug 21. Renew or check membership online here.
Thanks to everyone who came to our AGM/ Cheese pairing night — everyone thought it was a great night. We got through the business end efficiently, presented winter comp prizes and moved on to SABC treating everyone with wonderful Wheaty French cheese platters to pair with WBC Yeast Coast IPA, Shiploads Porter along with a beer brewed by Leon with the leftover grain from the club brewday.
Competition time – win a 75L 304 steel kettle
We’ve got a great prize to give away and SABC members need to do nothing to be in the running to win except make sure your membership is up to date. All members are in the draw to win when we pull names from the kettle at the August club meeting on Aug 21.
If your membership has lapsed, or you’re reading this and have been thinking about joining SABC or you’ve got a friend you’ve encouraged to join, as long as you’re paid up by 12pm August 21, then you’re in to win. Checking the status of your membership is easy on our website. Find out how here.
Prize value $300. Kettle offered as-is with no accessories or warranty. Cannot be exchanged for cash. SABC is not liable for any issues or damages caused by its use. Winner will be drawn at the SABC meeting, Aug 21. Prize must be collected in 14 days or it will be offered to second place.
Gawler Show homebrewing competition
Entries for the Gawler Show close on August 9. It’s a good hitout for SABSOSA to test your beers — or enter your winter competition beer. https://gawlershow.org.au/shop/home-brewed-beer/. Enquiries to Rachel Edwards who has taken over the competition this year.
The SABC committee for 2019/20
President: Gus Kingston, Vice President: Luke Moran, Treasurer: Edward Shorne Holden, Secretary: Clinton Fisher, Comms and Social Media: Samantha Wallwork, Competitions Director: Gary Waters, Website Manager: Julien Gibson, Events Co-ordinator: Lachlan Johnson, General committee members: Glen Phillis, Leon van der Linden, Mark ‘Pirates’.
AGM minutes available on request.
Earlier in 2019 the SABC conducted a questionnaire to find out what the membership enjoyed, wanted to do more of, see less of and the direction we should go in. The feedback we got was very positive. With that comes the hard part — how do we keep going offering the same meetings, activities, projects, events and get-togethers that our membership enjoyed?
It’s difficult for a club with a paid subscription to attract new members and maintain existing members with the pressures of life. There are also many avenues on social media to ask questions and get answers on how to brew better beer or overcome any challenges brewers face.
Forums and social media can quickly generate answers to a wide range of questions any homebrewer needs. Likes on a photo of a brewer’s ‘perfect’ creation can rack up but you can’t taste photos, friends and fellow brewers can’t smell the aroma from a picture. They can’t help with recipe design and other flaws.
It’s hard to get adults to join a club but everyone who has joined us recently has been pleasantly surprised by what they discover and the friendship we offer. This year we grew by around 25 members (that’s also 25 per cent) and now sit precariously on the verge of 100 members.
Our main focus is on how our members can benefit from what we do. Our special events are subsidised, the prizes for our competitions are for members to win, now our Facebook group is by-and-large for paying members and the unique opportunities like brew days are open only to our members to take part.
The most important thing we ask whenever the committee plans events is how much benefit does it offer our members and can we offer it for no extra money.
This year’s calendar has been choc-a-block and I did some back of an envelope calculation and estimated that if anyone came to at least half of the year’s regular meetings, attended a few of our special events, took up any of the special offers and benefits that come our way and maybe won a raffle, they’d have value that easily exceeds the $60 membership fee.
This year our meetings some great special guests. Many of you told me they enjoyed Stephen Nelsen from TAFE but we also had Gabi from Gladfield and Dermott from BeerCo. We went to the German Club, Little Bang and Pirate Life’s new digs and a tour of Southern Vales breweries.
Other highlights were presentations by members on water, lagers and kegging.
BeerBQ was again a highlight for the year – not only for Keiren’s green glitter beer but everyone else’s beers, the food was again on point and it was free for members again.
A brew club should brew beer and this year we were grateful that Brad at Left Barrel helped a group of members brew a pro-size batch of beer for them to all takeaway and make their own fermentation decisions. The rest of us got to try the results.
Brewing at Glen’s house was another great day of making beer and friendship and great pizza.
We’ll be doing both of these again soon.
We also kicked big competition goals. John Van de Zalm won SABSOSA’s Best of Show. Keiren Vercoe and Greg Weider shared silver at the Aust. National Homebrew Competition and SA best overall state.
The ‘Nats’ were held alongside the Nat. Homebrew Conference in Melbourne and a sizeable number of SABC-ers attended. Our beers were head and shoulders above other bigger clubs at the social club night and our theme bar took the equal top spot with a beer pouring Dalek. Gary’s saison also took silver in that unofficial competition.
I can’t write about our own competitions without by noting the work and passion of our competitions director Gary Waters and IT whizkid Julien Gibson. Gary’s passion was also rewarded. He was accepted into the associate judge program for the Independent Brewer’s Awards for the next year.
Our Summer Competition was saison, NEIPA and milk stouts and with 50+ entries, we had to look to the King’s Head as a venue to judge and then we came to the winter comp. At 75 entries for ‘All things American’ from club members, it was our biggest yet and judging day at the Irish Club was a suitable test run for SABSOSA.
That’s a wrap for the year but I can’t sign-off with acknowledging the hard work of the committee. It’s their ideas and support that really make things happen for the benefit of you the members.
Angus Kingston, President, SABC 2018-19
July is the time many memberships lapse because we used to do it manually around this time. Please take a moment to look at your records or login and see if you need to renew before next week’s AGM.
You can easily renew, or join, on our website. You can easily reset your password if you need to. Select the membership item in the shop, login and go to your dashboard. From your account dashboard you can view your recent orders (including the last time you renewed, manage your shipping and billing addresses, and edit your password and account details. sabrew.com/join-us
You can pay by PayPal/ credit card or bank transfer. Proceed throught checkout and at the end it will show you your order number to use as reference in your transfer and the account numbers to pay into. You’ll also receive an email with all this in it within five minutes too. Note, they might be different to a/c numbers you’ve used before. Any questions, please email us.
We need your help
This year’s winter competition is set to be hot hot hot on a cold cold cold day. Judging is happening this Saturday, July 6 from 12-3 at the Irish Club, 13 Carrington St.
Thanks to everyone who has said they can judge or steward. We always welcome more help, even if it’s just to steward for an hour or so or clean up at the end. We’re going to run this as a SABSOSA dress rehearsal and give experience to new participants.
At the time of writing, there are 55 entries and we’re expecting this to be our biggest competition yet.
Please enter, pay and print your labels before the portal closes on Thursday night. After that, you won’t be able to access your entries. We can’t accept bottles without competition labels. Bottle drop off at BeerBelly, on the day by 1215pm (strictly) or by arrangement.
We’re also doing the prize announcements at the end of judging. Come down for a beer for that. We’re also hoping to broadcast it as a Facebook live event for those who can’t make it.
The prizes for SABC members who win are engraved prize glasses for winners, medals for silver and bronze and Best of Show will receive $100 in cold hard cash (more likely a Visa gift card). Runner up wins $50.
Also this month:
July 12-14: Beer n BBQ Festival member’s casual catch-up. All days if you shout out you’re going but Sunday afternoon is likely to be the main day.
July 17: Monthly meeting. SABC AGM and beer and cheese pairing night.
Membership renewals can be done online. Make sure your membership is up to date to vote or join the club committee.
The Annual General Meeting for the SA Brewing Club will be held on Wednesday, July 17 at The Wheatsheaf Hotel, George St Thebarton from 7pm.
All financial members of the club are invited to attend. The agenda can be downloaded here. Nominations for all positions can be submitted by email in advance.
Here we go again. June club meeting is on this Wednesday, June 19 from 7 pm at The Wheaty. Our guest will be Dermott from BeerCo. He’s making the trip over from Melbourne with a suitcase full of samples to guide the theme of the night which is, where is homebrewing going and how does the Australian market fit into the worldwide picture when it comes to getting new and fresh ingredients and the latest brewing equipment.
Have your questions ready about how you get your hands on all the stuff you read about and what are the trends at the moment.
A few weeks ago BeerCo also supplied us with one of their all grain porter kits with a new variety of hop that’s just hit the market that is purported to impart coconut flavours. We’ve got that beer brewed and ready for tasting.
If anyone else has a beer they’d like to share, let us know. If you’ve just got one bottle, bring it along for beer bingo and leave with someone else’s beer.
We’re also welcoming your friends this month, so if you’ve got a friend who’d be interested in coming along please invite them.
The entry portal for our All Things American winter comp is open now. Judging is on Saturday, July 6 but the entry page will close on July 4th, two days before. You won’t be able to enter, pay or print labels after that time so make sure you get it all done now.
The stakes are high this year. The best of show winner will receive a $100 voucher and the runner up $50. All categories will win engraved trophy glasses. See the last post for more or the competitions page.
Entries can be brought on Wednesday night or dropped off at the usual venues or on the judging day by 12.15pm.
July 6 – Summer comp judging from 12 -3pm.
July 12 – 14 Beer n BBQ festival (Sunday club casual meetup)
July 19 – Special beer and cheese pairing night and SABC AGM
Congratulations to our competitions director Gary Waters on being accepted into the associate judge program for the Independent Brewer’s Awards for the next year.
The ‘Indies’ is Australia’s largest independent beer competition to showcase the best of the independent brewing industry. Gary will have the opportunity to judge at the Indies in September then follow up with the state comp, Australian International Beer Awards and the world cup.
It doesn’t come without hard work to get there and then with the role that requires compulsory training (ie beer drinking) and a trip to Texas along the way. We’re lucky to have his experience in our club.
Thanks Gary and well done.
The club annual winter competition will be judged on Saturday, July 6 from 12pm at the Irish Club, Carrington St Adelaide. The theme is ‘all things American’ — adherence to style and not just ‘add more hops’ might just separate the winning entries from the rest of the pack.
The entry competition entry portal is open now for entries. If you’re new to SABC or have not entered one of our competitions before, you need to log in to access it. You can easily reset your password or create a new account if you need to.
Important: Please enter early, pay and print labels at the same time. The page will be closed for entries on Thursday, July 4 at 11pm and will not allow you to access your entry after that time for changes, printing or late payments. We need time to organise everything prior to judging. No exceptions.
The categories — All things American(ish) — is limited to 20 beers in seven BJCP 2015 categories.* Ensure you enter the correct category.
- 1. STANDARD AMERICAN BEER
- 18. PALE AMERICAN ALE,
- 19. AMBER AND BROWN AMERICAN BEER
- 20. AMERICAN PORTER AND STOUT
- 21A. AMERICAN IPA
- 22. STRONG AMERICAN ALE
- 28. AMERICAN WILD ALE
Note: NEIPA is not recognised in the 2015 BJPC categories and will not be judged.
Bottle drop off will be available at the June meeting, BeerBelly, Country Brewer and on the day. Other drop off places possible by request. Email us.
Make it a social occasion.
Everyone is welcome to come along and judge, help or just hang out and have a beer. Winners will be announced at the end of judging and notified by email. Winners not present need to claim their prize on, or before, the next club meeting on July 17.
See SABC competition Terms & Conditions .
This week’s club meeting is on Wednesday at the brand spanking new Pirate Life Brewery in Port Adelaide. It’s an awesome investment for beer, brewing and the industry right here in little ol’ Adelaide.
The gang at PL will be conducting a tour for us as well, but numbers are limited to 40 (two groups of 20). Please ensure that you arrive early to sign up for the tours to so you don’t miss out. Facebook event RSVP.
The tour is open for club financial members (join or renew here). There is a small cost of $15 for the tour but this includes a beer. The club will also buy a few jugs of beer so we can also sample some other beers you might not want to buy a pint of.
Casual meet up
We’ve not held one this year but our first casual meet-up for a beer and a burger will be on Sunday afternoon, June 9, at the new Sparkke Change brewpub on Whitmore Square. Put it in your diaries and stay tuned for more soon.
Judging for SABC’s winter comp with the theme of All Things American will be on Saturday, July 6. Entries open on Saturday, June 1 and bottle drop off will be available at some of the usual venues or at the Irish Club in the CBD on the day. More on our competitions page.
Judging and SABSOSA ‘training’ session
SABC will be hosting a series of judge and steward information sessions leading up to the judging weekend for SABSOSA on September 7 – 8. We hope judges with experience and anyone interested in learning will be available to judge SABSOSA on that weekend. If you’ve judged before, check your email for more information.
These sessions will be somewhat formal but will also have a fun and social element to them. For some, it will be going over a well-trodden path but we need your experience to help hone the skills of others to build the quality of judging for our competition and in turn, produce better beer to take to the national competition. We will endeavour to cover as many facets of judging as possible without making these afternoons a chore.
The first session and SABSOSA 2019 launch is this Saturday, 25th May from 2 pm – 3.30 pm at the West Thebby. Lots of beers to taste to train your palette and we’re asking for a small contribution of $10.
New judges and interested helpers, please email firstname.lastname@example.org or talk to Gary Waters.
June 19 – Monthly meeting at The Wheaty with BeerCo
July 6 – Summer comp judging
July 12 – 14 Beer n BBQ festival
July 19 – SABC AGM and a special event at the Wheaty