Our monthly club meeting week has come around again. This Wednesday 21, 7pm we’re back at The Wheaty with special guest Gabi Michael, brewer and owner of NZ’s craft malters Gladfield Malt. She’ll be taking questions on how to get the best out of your malts and in particular Gladfield malts.
We recommend you grab their smartphone app that converts well-known malt names by other maltsers to their product and adjusts the amount required. It also converts full recipes including mash temperatures. Take a look and prepare your questions on how to brew your favourite styles with Gladfield. Also joining Gabi will be Jade from Wheaty Brewing Corps in taking your questions. She’s used Gladfield extensively in her beers and will give us her experienced view.
We’ll also be tasting a few of the beers brewed at Left Barrel six or so weeks ago.
All welcome, including non-members who want to come and check us out. Drop us a line to let us know you are interested in coming.
Our Christmas event is on Saturday, December 8 at the Flinders Tavern from 1pm – 5pm. Members are free and guests are welcome to join us. Even though you’re a member, please grab a ticket here so we can generate a list of everyone attending and work out catering. You need to use your member log-in to find the free ticket in the shop. You can also buy one for a friend for $25.
The event is here on Facebook here.