State Amateur Brewing Show, SA (SABSOSA) entries open and help needed

SABSOSA Entries are now open
Entries are now open to the State Amateur Brewing Show of South Australia.

The State Amateur Brewing Show of South Australia needs no introduction to most SABC members. It is SA’s premier amateur brewing competition and is open to all non-professional brewers in this state. It’d be great if SABC was well represented in the entries and even better if we do really well.

Apart from entering, the competition organisers need help. If you’re a BCJP judge or want to help steward let SABSOSA know. You can also add the times you can help with your entry. The other thing they need help with is bottle sorting on August 25/26. Not only does it help Tim, Gary and Keiran get things straightened out (because we’re expecting record entries this year) but it’s also a cruisy afternoon with some club members and a few beers. Watch out for the event or get in touch with SABSOSA or Gary.

The presentations are being held on the weekend of Sept 8-9 and that will be another opportunity for a member get together social meet-up.

If you’re just catching up, entries are open now at SABSOSA.com using the same competitions portal SABC has pioneered the use of. You will need a different account to your SABC comps one. Beers can be entered now and additional ones later with PayPal and credit cards accepted for the $5 entry fee. Entries close on August 24 and can be dropped off at a number of locations around Adelaide.

A couple of points worth noting: The preferred bottle size is 750mL but 500 ml or two 375mL firmly bound together are also accepted but be aware this is the last year two 375ml bottles will be accepted. Judging Guidelines, as used nationally, can be found on either sabsosa.com or aabc.org.au

Gawler Show entries are also open. You can enter until August 15. They also need judges  step up please. Let Steve Wilkins know on 0417 879 774

 

 

Membership – join SABC or renew now

The new membership renewal page has been a success and member renewals have been coming in flawlessly. Thanks to Julien for his hard work setting it all up. Watch the shop page for more changes soon as we add club t-shirts and merch to it as well as special offers and all the other things we occasionally need to offer tickets to.

You can renew your annual membership anytime now and self-manage it. You do need to create an account but that is not only limited to SABC membership purposes. Soon it will enable you to access a whole lot of member-only content and information.

If you’re not a member and reading this, you can join as well without an invite or renewal.

More information on the process is here in a previous post.

Winter competition wrap and welcome your new committee

Winter competition winner Luke Beard with outgoing president Clinton Fisher at the July meeting.
Winter competition winner Luke Beard with outgoing president Clinton Fisher at the July meeting.

Thank you to all the members who attended our July meeting for the winter competition judging and prizes and the club’s AGM. We had an unprecedented 52 entries. A big thanks to Gary and Julien for wrangling it so well along with everyone who judged and stewarded.

The results and judges’ comment sheets will be available through the portal in the coming week.

Thanks to the generosity of the club’s sponsor BeerCo, our prizes were awesome this year with some excellent ingredients packs. A ticket to ANHC was also a prize — the decision made by the committee to offer this as a prize was to aim to continue to grow our competitions and add great value for our membership by offering prizes of significant value.

The State Amateur Brewing Competition of SA (SABSOSA) is just around the corner so don’t drink your winter comp entry just yet and get brewing for state and national glory. The entry portal for SABSOSA is now open too.

While on SABSOSA, the AGM voted in favour of an amendment to our constitution to incorporate SABSOSA into SA Brewing Club as a subcommittee. It’s in line with how the peak state comps are managed in other states and sees SABC, the state’s top club, manage the state’s top brewing competition. It’s a great opportunity for the club and to help SABSOSA move strongly into its third decade.

The AGM was held and we heard from outgoing president Clinton Fisher who delivered his report on the successes and growth the year had seen. Clinton is reluctantly stepping down due to work commitments this year. On behalf of the membership and the committee, we thank him for all of his hard work as a committee member and president over recent years.

I know it was a tough decision for him and I thank him for his steady hand on the helm and vision (pun also intended… Specsavers Rundle Mall for all your optical needs). The club membership has grown by around 30 per cent, is financially sound and has a great structure for meetings, events, competitions and general good vibes.

The SABC incoming committee is: Luke Moran (VP), Jo Morgan (secretary), Edward Shorne Holden (treasurer), Julien Gibson (IT), Lachlan Johnson (events), Samantha Wallwork (comms and social media), Glen Phillis (general committee and meeting night co-ordinator) and, me, Gus Kingston, president.

The committee might be the heart of the club but it’s the membership that is the blood. There are seven of us but 75 members. If you’d like to help with anything — organising a meeting talk, events, brew days, beer swaps or just something fun (quick quiz for prizes anyone?) — let us know in an email. or share your idea on in the Facebook group. Don’t be shy, all ideas are welcome.

Coming up soon: next month’s meeting is at the Wheaty on August 15 and our guest is local brewing legend and educator Stephen Nelsen for a Q&A, so get your questions ready.

Jade from Wheaty Brewing Corps has always been a great supporter of the club and last week she gifted us 5kgs of vacuum packed Vic Secret hops, the Australian hop said to be very similar to Galaxy. We’re not sure of the plans yet but suffice to say everyone at next month’s meeting will get some and we’re working on a comparative tasting experiment. If you are keen to brew an experiment let us know (Galaxy vs Topaz vs Vic Secret showdown?)

Also as I said before, SABSOSA is coming. Entries close on August 24 with judging on September 1-2 at the German Club. Entries to the Gawler Show are also open. See our website’s calendar for more info.

A final reminder that you can now renew your membership through the new membership portal on our site. More info on how to here.

Until next time, I hope you hit your OGs.
Gus

Winter competition judging
Winter competition judging

Last word from the ‘Prez’

We’ve harped on about Winter Comp and AGM for a while now, and this Wednesday 7pm at the Wheaty, it’s finally here.

With great sadness I will admit that this will be my swan song as SABC Club President. As life takes its twists and turns, priorities change and for me this is no different. The coming year will bring some challenges for me personally which will mean my commitment to the Club will become difficult. I have therefore come to the difficult decision to not re-elect for a Club committee position for the coming year.

I joined the Club in its infancy in 2012 and later joining the committee in late 2013. I’ve seen the Club grow from a small group of eager faces, just happy to share a brewing yarn and a beer, to a well-oiled brew Club that is the envy of homebrewing Clubs the nation over. SABC is what it is today due to the commitment and passion of the Club’s committee over the past few years. This will continue. I urge you to consider if a Club committee position is for you and if it is, give it a red hot go!

I have every confidence that the Club will continue to provide value, education and enjoyment to our loyal and growing membership in the year to come, and maybe a yarn and a few beers too!!

As for me, I hope to take a step back and enjoy the progress of this great Club from afar for a change, with a pint of SA’s finest in hand of course.

Cheers and beers, Clint

 

Last call for Winter Comp entries

A reminder that the SABC Winter Competition portal is now open for entries. All entries must be registered via the portal and entry fees paid to be eligible for entry. Please enter HERE

If you have not entered a competition via the site before, you will need to register first. Once entries have been made, be sure to print an entry barcode to attach to your bottle. Please enter one bottle of at least 500ml per entry or 2 bottles no less than 330ml.

Entries can be dropped off by emailing the Club at competitions@sabrew.com or bring it along to the AGM winter competition meeting at the Wheaty on Wednesday 18th July.

Renew your membership online now

It’s time to renew your annual membership via the SABC portal before the AGM on July 18.

To renew or become a new member you need to purchase a membership from the SABC shop. If you have previously purchased from the shop (bulk buy etc.), you will already have an account, so use those credentials to log in.

If you can’t remember them, use the lost password function. If this is your first purchase, then create a new account when checking out. In either case, your shop account will also be your account for the main SABC website.

Go to our website and follow the Join SABC menu or go directly to the page in the shop here.

From here, buy your new or renewing membership (and one for a friend), add to cart and then go to checkout to pay.

Most users, including longtime members, won’t have an account to attach membership to. Fill out your name and details and create a password.

Choose how to pay. Either bank account transfer or Paypal / credit card. Placing the order will take you to the next page that has our bank account details on it. If you’re using direct bank payment please use your Order ID as the payment reference.

We’ll watch for your payment and marry it up with your membership.

Choose PayPal to use PayPal your account funds or for credit card payments. If you want to use a credit card, you don’t need to log-in to PayPal. Choose, Pay by another card.

When you finalise the transaction you’ll be redirected back to our shop page.

Membership

July Meeting AGM

As well as judging our Winter Competition at the Wheaty on Wednesday 18th July, we will have our Annual AGM before judging commences. As part of the proceedings, Club members will be able to vote for the incoming ’18/’19 Club Committee.

The SABC Committee is the engine room for the Club’s operations and without which the Club cannot function. Please be aware that all committee positions will be declared vacant before positions are elected and voted. The following positions will be made open for nominations, with a brief description of each:

Club President: Oversees the running of the Club

Vice President: Assists Club President and stands in where the President is unavailable

Secretary: Documentation, communication and administration duties

Treasurer: Oversees all Club finances

Competitions Officer: Club competition coordination and possible SABSOSA committee chief*

IT Officer: Oversees Club website, email and retail store

Social media Officer: Oversees social media, PR and promotion of the Club via online presence

Events Officer: Oversees Club bi-annual events and social gatherings

Sponsorships Officer: Oversees Club sponsorships for competitions and raffle etc

Meeting co-ordinator(NEW ROLE): Co-ordination of meeting administration including glassware, attendance forms, badges etc

Please consider if any of these roles appeal to you. New faces are welcomed and encouraged to help keep the passion and enthusiasm for the Club high. Club committee members meet up roughly quarterly for formal meetings and communicate regularly. Lets keep SABC up there with the best brew clubs in the country, YOUR BREW CLUB NEEDS YOU!

*Pending vote to incorporate SABSOSA and SABC. Details at the AGM.

Membership Portal Now Open

Annual menberships can now be renewed via our SABC shop portal HERE

Current members who renew on or around the start of the financial year, please renew your membership now to continue to enjoy all the benefits of your annual membership. If you have joined the Club in the past few months and/or have purchased a half year or full year membership in the past 6 months, we will endevour to remind you to renew when the time arises in the coming months.

Going forward, the Club will only offer annual memberships with no joining fee for new members. At the anniversary of your joining or renewal via the SABC Shop portal, you will recieve a reminder each year to renew.

Competition Portal Now Open

SABC Winter Competition portal is now open for entries. All entries must be registered via the portal to be eligible for entry. Please enter HERE

If you have not entered a competition via the site before, you will need to register first. Once entries have been made, be sure to print an entry barcode to attach to your bottle. Please enter one bottle of at least 500ml per entry. Entries can be dropped off by emailing the Club at competitions@sabrew.com or bring it along to the AGM winter competition meeting at the Wheaty on Wednesday 18th July.

Off flavours in beer presentations

At our June meeting, the club presented a series of tastings of beers with off flavours added to them using professional sensory kits.

Acetaldehyde, Solvent-like, Diacetyl and DMS (dimethyl sulfide).

To accompany the tastings for discussion there was also some short presentations. You can download the slides as PDF documents below.

Off Flavours-Diacetyl

Off Flavours- Solvent-like

Off Flavours – DMS Dimethyl sulfide

Off Flavours – Acetaldehyde

Membership Renewal Update

SABC will soon be making some changes to the way membership renewals and new sign-ups take place.

Very shortly we’ll be offering members an opportunity to renew via a new membership portal on our website. These can be done by existing members around the beginning of the financial year (on or after 1st July).

To avoidance of confusion for new members, they will be able to enrol at any time during the year, and a year later, receive a renewal reminder. We are abolishing the administrative joining fee for new memberships too. Half-year memberships will no longer be available.

We ask at this time that you not renew your annual membership until the announcement of the new portal is made before the end of June. Any new members who have have recently joined the club with half-year memberships, please contact the Club at info@sabrew.com so we may manually register you for the year ahead.

SABC Winter Competition

SABC Winter Brewing CompetitionThe annual SABC Winter Competition is just over four weeks away on Wednesday, July 18 at our monthly meeting and, YES, there’s still time to get brewing. It’s not too late!

The competition entry portal is now open.

Our competition boasts the best prizes in the state, including a pass for this year’s Australian National Homebrew Conference (ANHC) in Melbourne and a bag of other prizes from our friends at BeerCo.com.au.

The only categories being judged in this year’s competition are: Low Alcohol (1.), Brown Ale (7.), Wheat and Rye Ale (13.), Sour Ale (14.), Fruit/Spice/Herb/Vegetable Beer (17.). These are categories from the Aust. Amateur Brewing Championships (AABC) and can be found here.

If you have never entered a competition before, have a go. It just takes one bottle. It’s a great learning experience as well and beers brewed can also be entered into the State Amateur Brewing Competition (SABSOSA) in August.

Competition entries can be brought to the Wheaty on the night of the next meeting, July 18th, or by arrangement by emailing the Club. Judging will take place on the night and coincide with our AGM. Winners will be announced on the night.

Our Competition portal will be available before the end of June, watch this space. Any questions please email us or ask in the SABC Facebook group.