SABSOSA Wrap Up + Special Announcements

Beers were brewed, bottles were sorted and over 300 entries were judged in this years SABSOSA culminating in the awards presentation at the Wheaty this weekend.

Congratulations go to long time SABSOSA entrant Peter Bradshaw who won best brewer of show, Craig Blessing for best beer with his Rye Smile IPA and Bruce Token for highest score with his English Cider.

SABC members had great representation once again picking up best beer (Craig Blessing), Highly Commended Brewer (Lachlan Johnson) and 35 places out of the 60 available!

Results are now available via the entry portal: https://enter.sabsosa.com.au/. Score sheets will be available when they have all been scanned and uploaded (WIP).

BJ has put together this awesome video of footage taken during the judging weekend. It’s a great way to show your friends and fam what actually goes on at a homebrew competition. https://www.youtube.com/watch?v=uRd6FDddUPA

A huge thank you and round of applause for everyone who helped put another great competition together!

AABC Entries + shipping

Everyone who placed in SABSOSA is now ellegable to enter the national competition to be held in Melbourne on October 14th. Head to the AABC portal hosted by Vicbrew to add your entries: https://aabc2022.vicbrew.org/

SABC will once again be providing group shipping. Please bring you entries to the meeting Wednesday 21st at the Wheaty. If you cannot make it then, please reach out to the committee and make arrangements for an alternative drop off by Thursday 22nd. You also ship it directly yourself – details on the entry portal.

Wheaty / SABC / SABSOSA Collab

To celebrate 10 years of SABC, 25 years of SABSOSA and the long running support provided to both by the Wheaty, we’re very excited to announce we will be brewing a collaboration beer to be launched at the SABC Anniversary Dinner on December 10th! SABC and SABSOSA winners will be invited to join the brew day expected to be in October.

SABC took the opportunity at the SABSOSA presentation to thank Jade for all her support over the last 10 years with a gift of two exceptional Bruery beers.

Special thanks to Luke and Sam who pulled this gift together from their personal cellar.

SABSOSA rebrand

The SABSOSA committee has decided to rebrand the annual event with a name that better reflects its position as the top amateur brewing contest in SA. From 2023 the event will be called the Amateur Brewing Championship of South Australia.

SABSOSA and AABC/ANHC

SABSOSA Reminder

There is just over a month to go before this years SABSOSA competition, so you have time to get a few more brews down. We’ll announce when the entry portal opens in the next week or two. In the mean time you can review this years style guidelines by visiting https://www.sabsosa.com.au/

Australian Amateur Brewing Championship

As always, the top 3 entries in each SABSOSA category will qualify to enter the national competition http://www.aabc.org.au/. This year judging will take place in Melbourne and it will coincide with the national homebrew conference (ANHC). Not only do we benefit from a relatively short journey for our SA entries to travel, the winners will be announced at an in-person awards ceremony. This is the ANHC you want to win at!

Australian National Homebrew Conference

ANHC is back! After skipping 2020 due to covid, the event will return to Melbourne on the 14/15 October. For those unfamiliar, ANHC is a bi-annual conference for homebrewers that sees international guests and expert locals deliver a series of sessions over two days. The conference will culminate in the infamous Club Night where homebrew clubs from around Australia setup themed bars, don ridiculous costumes and pour some of the best homebrew their club has to offer.

SABC has won prizes for best bar/theme two conferences in a row and we want to put on a great showing again! We’ll be calling out for all members attending ANHC to help put on another great night.

For ANHC tickets: https://anhc.com.au/

State Amateur Brewing Show is open for entries

Better known as SABSOSA to its mates, the 2020 competition is now open to enter for 2020. Most of you know the drill but if you’ve never entered a competition before, it’s easy. Read on.

Everything you need to know is on the website at https://www.sabsosa.com.au/ Read all the information carefully as it has changed.

Register for 2020, even if you’ve done it before, and add your beers, pay ONLINE and then print out the labels. Fix to bottles with a RUBBER BAND ONLY and drop them off.

Tell your brewer mates too. We want lots of entries this year.

Follow SABSOSA on Facebook for updates and after judging is over on Sept 18/19, check your scores, sweep in and pick up your loot of medals and tell your craft-loving brothers in law that you have proof your beers are good.

Judge training opportunity at Pirate Life

There is a judges ‘training session’ on Tuesday 8 September, 6.30pm at Pirate Life. Numbers limited to 20. You must register as a judge in the portal. Invites will only go out that way. More details to come.

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu and edit your preferences to judge (and/ or steward).

SABSOSA State Homebrew Results

The results are in, with plenty of representation and wins from SABC members.

Well done to Adam Beauchamp who took out the Champion Brewer gong this year with 4 first placings and a string of other strong results.

For more info and to see the result head to sabsosa’s website:
http://www.sabsosa.com/

We will add photos (once available) from the presentation day this coming Sunday (15th September) at the Wheatsheaf Hotel from 12.30pm, we hope to see a great turnout on Sunday for the presentation.

Well done to the SABSOSA committee and a big thanks to the Sponsors for their generous contributions to help make this great even happen year after year.