Category: SABC

April Members Meeting – Tomorrow night!

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Don’t forget – tomorrow night, 15th of April, is the monthly Members Meeting at the Wheaty from 7pm.

This months topic is SMASH beers – we will have a few members who have brewed beers for tasting during this meeting.

SMASH is a style of brewing where a single malt and single hop is used to showcase those specific ingredients. It’s a great way to get familar with the flavour contributions of a specific malt or hop, and despite the simple sounding recipe – some of the greatest beers in the world – German and Czech Pils for example – are single malt and single hop.

There will be a range of brewing techniques and styles on display and discussed on the night to get the most our of these basic ingredients.

It’ll be a great night!

SABC and Good Beer Wheaty

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SABC Involvement for Wheatsheaf Event Sat 16th May

3pm-5pm: Home Brewer Vs Pro Brewer Vs Hops –  Ticketed Tasting with HopCo (TAS), SABC (SA), Pirate Life (SA), Young Henrys (AUS) & Wheaty Brewing Corps (SA)

SABC are seeking volunteers to brew (and possibly present) a beer for the above event in just over 5 weeks time.

We are seeking beers in the following categories:
A Malt driven beer (eg stout/porter or similar)
A Yeast/fermentation driven beer (eg saison, wild/funk?)
A Hop driven beer (eg APA/IPA)
A water profiled driven beer (eg pilsner)

If you are interested in brewing a beer for this event, please email the club sabrewclub@gmail.com outlining your planned beer for one of the categories above.

We will need a couple of beers in each category, with the most suitable to be incorporated into the Wheaty’s tasting for the event. Beer selection will be at the discretion of the Wheaty and the SABC committee.

You will need to provide at least 8 Litres of ready to drink beer (bottles or kegs is acceptable) if your beer is selected for the event. Kegs can be made available for loan if required.

We are now only 5 weeks away from this event – so please email us with your interest asap. Closing date for email interest is Monday 13th April.

SABC Summer Competition – Results announcement!

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The SABC Summer Competition has been run and won!

On Saturday the 21st of March judges and stewards headed to the Wheaty nice and early to get stuck into some steam beer.

With a total of 20 entries, the California Commons beers were split across two tables with three judges each. After each table had scored their beers, the top three beers from each table faced off in a best of show style round with Jade, Laura and Brad selecting a 1, 2 and 3 overall placing.

The decision between the top two beers was a tough one, with both beers being well brewed but having some characteristics that were on the edge of the style definition. In the end, the top three placings were as follows:

1. Simon Rofe
2. Craig Milnes
3. James Forrest

Simon will now have the chance to work with Jade and Laura to brew a batch on the Wheaty Brewing Corps rig later in the year. It sounds like he may have to throw a few extra hops on the day to keep them happy though. 🙂

While the California Common beers were being judged, the current BJCP study group took on the Other category. With beers ranging from a blonde ale, through dry stout to a caramelised fig and coffee imperial oatmeal stout they had quite a challenge adjusting their palette with each beer, bet eventually decided on a standout.

Matt Kennedy took out the category with an American IPA which by all accounts was a very good example of the style.

SABC would like to thank Jade and Laura from the Wheaty for providing us with this opportunity and their support of the competition. Also the other judges, Brad, Dan and Dave from the Wheaty, Ian for stewarding, and the BJCP group, Gary, Jules and anyone we’ve likely forgotten!

Scoresheets and the remaining unopened beers will be available at the May SABC meeting for collection.
Don’t forget the SABC Spring Competition categories have been announced and with a lager in the mix you’ll need to start thinking about brewing soon to have your been in top condition for judging.

SABC – Spring Competition Announcement!

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SABC’s Spring competition is being announced early this year with 3 categories, all will be eligible for Brewer of the Year points. Oktoberfest is traditionally brewed as a lager so extra time is being given for this category.

Categories are:
4.1 Oktoberfest / Marzen
12.1 Australian Stout / Foreign Extra Stout
Other (Beers from any other style category).

AABC Style Guidelines:
http://www.aabc.org.au/docs/AABC2014StyleGuidelines_OnePagePerStyle.pdf

Entries will close in early AUGUST (date TBA) – so get brewing! We’ve intentionally aligned this competition date to be close to SABSOSA as there is generally some crossover in entries between these competitions; additionally the ANAWBS ‘Mash Paddle’ award style this year is Oktoberfest – we’d love to see an SABC member take out the honours!

ANAWBS entries close:
Friday 18th Sept at Winequip Products
or can be delivered to Waite Campus on
Monday 21st Sept 10am – 4pm and Tuesday 23nd Sept 10am – 12 noon.
No BOTY points are on offer for ANAWBS.

We’re also planning a subsidised Members Event for later in the year which will tie in with the Oktoberfest / Marzen style – you probably don’t need to be a genius to figure out what that event will be based on these styles!

Members Meeting Tomorrow Night – Tasting Beers

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Are you coming along to our members meeting tomorrow night, 18th of March? Have you got a beer you’d like to present to the members. Perhaps something you’re especially proud of? Perhaps something you’re not quite sure what’s wrong?

Let us know by emailing the club at sabrewclub@gmail.com and we’ll fit you in. There is a limit of 3 people each with 3 750mL longnecks each – so get in quick!

Call for SMASH beers @ April Meeting

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SABC is looking for brewers to have a bash at brewing an Aussie SMASH beer. This is the challenge for the meeting on the 15th of April 2015. Why not give it a shot?

To clarify, a S.M.A.S.H beer is a beer made with a Single Malt And Single Hop. The SABC SMASH is based on two Aussie ingredients: Ale Malt (Barrett Burston or Joe White/Cargill, only one) and Galaxy hops. Brewers are welcome to try their hand at different yeast, self modification of malt, DIY crystal, and of course your own mash, fermentation and bottling variations.

Please advise the club if you will be brewing specifically for this event. If there is significant interest and submission, we will investigate means for offering each beer for tasting.

Summer ‘Steam Beer’ Competition – Closes Soon!

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The Wheatsheaf are on board this Summer, with a theme for the competition!
BJCP Beer Type 7B: California Common (or Steam Beer)
Jade (Wheatsheaf Publican) and assistant Laura (former Stone Brewing brewer) will be helping to judge this category and it will be judged strictly inline with the BJCP Guidelines. The winner of the California Common category will be brewing with Jade on the Wheaty Brewing Corps rig later in the year.
Top 3 placing SABC members are eligible for points towards the prestigious SABC Brewer of the Year.

Dates for this competition are:
Judging: 21st March at the Wheaty.
Entries: must be received by Wed 18th March (coincides with March SABC monthly meeting)

Entry fees will be $4 for first beer entered and $2 for each subsequent entry. To be eligible for the Wheaty Brewing Corps prize, you must be an SABC member.

As a bonus, the current BJCP group are keen to get some practice in and have will judge an ‘other’ category to find the best of the rest. Just be sure to nominate which BJCP category the beer should be judged against. No SABC Brewer of the Year points apply to this category due to it’s late inclusion.

SABC Summer 2015 Competition Entry Form

SABC – Cargill Malting and Big Shed Brewing Concern Event

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This Saturday is our Cargill/BSBC event!

Please see our previous posts here and here for event specifics. Don’t forget to meet at BSBC as we’ll have a bus to ferry people between venues.

If you’ve been in contact with the club to reserve a spot, please check your name is on the list and in your booked timeslot in this document. The link should open a Read-only Google Docs sheet.

If there are any issues or corrections – please contact SABC ASAP via email and we’ll fix it up!

Tanunda Show – Call for Entries, Judges and Stewards!

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Home Brewing entries close this Friday 27th February!

Entry forms, categories and other details are on the website at   http://tanundashow.org.au/home-brewed-beer/

Drop off points for entries are via :

Luke Willis , 6 Whennan Street, Nuriootpa
Brewmaker 5/560 North East Rd, Holden Hill
Beer Belly, Prospect Rd, Blair Athol

Beer judging will be Sunday 8th March at 10am in Tanunda. If there are any members out there who are keen to judge or steward, please contact Convenor Luke Willis on 0403 438 923

This is also excellent “on the job” experience for those brewers preparing for BJCP exams.

SABC Cargill Malting and BSBC Lunch – Full Event Details!

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SABC is proud to host our next major event comprising:
Cargill Malt Tour AND Big Shed Brewing Concern Lunch & Tour
Date: Saturday 28th February 2015
Change to travel arrangements – SABC have arranged a minibus to transport tour groups from Big Shed to Cargill and back again.
So please meet at the Big Shed Brewery, arriving 15 minutes prior to your tour start time, namely:
8.45am for 9am tour group
9.45am for 10am tour group, and
10.45am for the 11am tour group

Big Shed Brewery: Unit 13, 2 Brandwood Street, Royal Park

Emails will be sent to all confirming tour groupings and times in the coming days.

We still have free spaces for the 9am tour, and we are now accepting non-SABC members

Cargill Malt (formerly Joe White) Tours
Times: 9am, 10am, 11am tours commence (max 12 members per timeslot).
Address: 98-102 Ocean Steamers Road, Port Adelaide (Enter through main gate, parking available. Meet at Reception)
Attire: Please wear closed in shoes for your safety

Following the tour, the bus will return you to:
Big Shed Brewing Concern
Address: Unit 13, 2 Brandwood Street, Royal Park
Times: 10.15am onwards (following the first malting tour)

The Big Shed brewery will be open in time for the arrival of the first tour group.
Big Shed now have 6 beers featured on tap. One of these beers will have been brewed with the assistance of SABC Brewer of the Year Greg Wieder. Big Shed staff will be on hand to give informal brewery tours and to discuss all things brewing, and Greg will present to the SABC members briefly on his brewing experience for his featured beer.