Summer Comp ’24 Results

Thank you to everyone who participated in this year’s summer competition. I feel it was a pretty successful year this year. The club presenting some fantastic beers yet again.

Special thanks to Glen for driving the majority of judges and stewards to and from the venue. Please thank him when you see him again if you haven’t already.

Thanks to the sponsors lonegum farmhouse and beer no evil for hosting us at their venue, unit 3, for the competition. I think it’s safe to say that after the comp, there were a lot of ooohhhs and aaahhhs when drinking some of the beers that Ryan has produced.

Thank you to major comp sponsor, the wheaty who is generously offering to rebrew the best of the best beers from each category.

On to the winners of each category and a massive congratulations to all, you are onto the final step for the wheaty rebrew. We will need to receive another sample of your beer to be presented to Jade at the wheaty to judge with a panel to pick the best of the best. This tasting will likely happen on Thursday 15th February so if you could have a sample to a committee member before this date, that would be great.

Low Alc: Tali Warnock with a Scottish Light

Amber & Dark: Adam Forbe with a Schwarzbier

Specialty IPA: Luke Beard with a Brut IPA

Porter: Bj Macey with an American Porter

Belgian: Mark Murray with a Belgian Single

Best of Show was awarded to Mark Murray with his Belgian Single. Mark will have his name engraved on the summer comp trophey! Well done Mark!

Id finally like to say thank you to all the judges. It was fantastic to see some fresh new faces to the judging panel and being guided by some fantastic experienced judges. It brings great benefit to the club to have the experience of others passed onto new members.

If there is anything you feel we could do better when it comes to comps, please let me know and we will look to incorporate it into future comps. This doesn’t matter if it’s negative or positive feedback or suggestive. Please feel free to reach out to me and I will bring it to the committee for discussion.

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