‘Components of Beer Tasting Series’ at The Wheaty

The Wheaty are going to be running a 4 part tasting series covering the 4 base ingredients in beer – beginning on October 1st with a session on Hops.

The 4 sessions are
October 1st, Hops
October 29th, Malt
November 19th, Yeast
December 17th, Water

The sessions will be conducted with the help of Laura Mirsch; who is an experienced brewer from a large craft brewery in San Diego.

Also as a major bonus, SABC members who choose to attend any of these events will receive a free pint of beer courtesy of the Wheaty. You must contact the club before the event date so we can advise the Wheaty you’re going along!

For more details, and to find the booking links, visit the Wheaty’s detail page here: http://wheatsheafhotel.com.au/blogs/wheaty_hoopla/articles/componenets_of_beer_tasting_series

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