At our June meeting, the club presented a series of tastings of beers with off flavours added to them using professional sensory kits.
Acetaldehyde, Solvent-like, Diacetyl and DMS (dimethyl sulfide).
To accompany the tastings for discussion there was also some short presentations. You can download the slides as PDF documents below.
Off Flavours – DMS Dimethyl sulfide
