Since its inception in 2012, the South Australian Brewing Club (SABC) has swiftly grown to become the largest and most successful brewing club in Adelaide and the country. The club embodies a diverse membership of individuals with a broad range of brewing expertise, all coming together to share knowledge and enhance their homebrewing skills. Central to the club’s calenda is the popular monthly meeting on the third Wednesday of each month, regularly attended by over 30 participants, thanks to the generous support of The Wheatsheaf Hotel. In addition to these gatherings, the club also hosts special events and brewery visits in Adelaide and the surrounding region. Find out more on our About SABC page.
This month’s meeting features a presentation on yeast by Michael Roach. Michael is a colleague of our own Dr. Smurto, and is well placed to answer all your questions about or favorite little critters.
There will still be plenty of time for tastings, so if you have a beer you would like some feedback on (perhaps one that highlights the yeast character), email the club at info@sabrew.com