Since its inception in 2012, the South Australian Brewing Club (SABC) has swiftly grown to become the largest and most successful brewing club in Adelaide and the country. The club embodies a diverse membership of individuals with a broad range of brewing expertise, all coming together to share knowledge and enhance their homebrewing skills. Central to the club’s calenda is the popular monthly meeting on the third Wednesday of each month, regularly attended by over 30 participants, thanks to the generous support of The Wheatsheaf Hotel. In addition to these gatherings, the club also hosts special events and brewery visits in Adelaide and the surrounding region. Find out more on our About SABC page.
At our June meeting, the club presented a series of tastings of beers with off flavours added to them using professional sensory kits.
Acetaldehyde, Solvent-like, Diacetyl and DMS (dimethyl sulfide).
To accompany the tastings for discussion there was also some short presentations. You can download the slides as PDF documents below.
Off Flavours – DMS Dimethyl sulfide
