Category: Member Benefits

Summer ‘Steam Beer’ Competition – Closes Soon!

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The Wheatsheaf are on board this Summer, with a theme for the competition!
BJCP Beer Type 7B: California Common (or Steam Beer)
Jade (Wheatsheaf Publican) and assistant Laura (former Stone Brewing brewer) will be helping to judge this category and it will be judged strictly inline with the BJCP Guidelines. The winner of the California Common category will be brewing with Jade on the Wheaty Brewing Corps rig later in the year.
Top 3 placing SABC members are eligible for points towards the prestigious SABC Brewer of the Year.

Dates for this competition are:
Judging: 21st March at the Wheaty.
Entries: must be received by Wed 18th March (coincides with March SABC monthly meeting)

Entry fees will be $4 for first beer entered and $2 for each subsequent entry. To be eligible for the Wheaty Brewing Corps prize, you must be an SABC member.

As a bonus, the current BJCP group are keen to get some practice in and have will judge an ‘other’ category to find the best of the rest. Just be sure to nominate which BJCP category the beer should be judged against. No SABC Brewer of the Year points apply to this category due to it’s late inclusion.

SABC Summer 2015 Competition Entry Form

SABC – Cargill Malting and Big Shed Brewing Concern Event

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This Saturday is our Cargill/BSBC event!

Please see our previous posts here and here for event specifics. Don’t forget to meet at BSBC as we’ll have a bus to ferry people between venues.

If you’ve been in contact with the club to reserve a spot, please check your name is on the list and in your booked timeslot in this document. The link should open a Read-only Google Docs sheet.

If there are any issues or corrections – please contact SABC ASAP via email and we’ll fix it up!

SABC Cargill Malting and BSBC Lunch – Full Event Details!

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SABC is proud to host our next major event comprising:
Cargill Malt Tour AND Big Shed Brewing Concern Lunch & Tour
Date: Saturday 28th February 2015
Change to travel arrangements – SABC have arranged a minibus to transport tour groups from Big Shed to Cargill and back again.
So please meet at the Big Shed Brewery, arriving 15 minutes prior to your tour start time, namely:
8.45am for 9am tour group
9.45am for 10am tour group, and
10.45am for the 11am tour group

Big Shed Brewery: Unit 13, 2 Brandwood Street, Royal Park

Emails will be sent to all confirming tour groupings and times in the coming days.

We still have free spaces for the 9am tour, and we are now accepting non-SABC members

Cargill Malt (formerly Joe White) Tours
Times: 9am, 10am, 11am tours commence (max 12 members per timeslot).
Address: 98-102 Ocean Steamers Road, Port Adelaide (Enter through main gate, parking available. Meet at Reception)
Attire: Please wear closed in shoes for your safety

Following the tour, the bus will return you to:
Big Shed Brewing Concern
Address: Unit 13, 2 Brandwood Street, Royal Park
Times: 10.15am onwards (following the first malting tour)

The Big Shed brewery will be open in time for the arrival of the first tour group.
Big Shed now have 6 beers featured on tap. One of these beers will have been brewed with the assistance of SABC Brewer of the Year Greg Wieder. Big Shed staff will be on hand to give informal brewery tours and to discuss all things brewing, and Greg will present to the SABC members briefly on his brewing experience for his featured beer.

SABC tour of Cargill Malting & BSBC Lunch

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SABC is proud to host our next major event comprising:
Cargill Malt Tour AND Big Shed Brewing Concern Lunch & Tour
Date: Saturday 28th February 2015
Cargill Malt (formerly Joe White) Tours
Times: 9am, 10am, 11am tours commence (max 12 members per timeslot).
Address: 98-102 Ocean Steamers Road, Port Adelaide (Enter through main gate, parking available. Meet at Reception)
Attire: Please wear closed in shoes for your safety
Due to logistical limitations, tour groups for Cargill Malt are limited to 12 members maximum. We do have 3 timeslots available to us. So limited to the first 36 SABC members.
After you tour group has finished, you will make your own travel arrangements to:
Big Shed Brewing Concern
Address: Unit 13, 2 Brandwood Street, Royal Park
Times: 10.15am onwards (following the first malting tour)
The Big Shed brewery will be open in time for the arrival of the first tour group.
Big Shed now have 6 beers featured on tap. One of these beers will have been brewed with the assistance of SABC Brewer of the Year Greg Wieder. Big Shed staff will be on hand to give informal brewery tours and to discuss all things brewing, and Greg will present to the SABC members briefly on his brewing experience for his featured beer.
Complimentary lunch is also provided for SABC members from Big Shed’s lunch menu.
Costs:
SABC Members receive the maltsters tour, brewery lunch and complimentary pint for free.
Non SABC Members $20 (includes brewery lunch and complimentary pint)

Please Note Members need to arrange their own transport to and from each venue.
SABC are currently investigating a minibus for ferrying members from Cargill to Big Shed – further details to come.
Please RSVP by emailing the Club:
Stating your:
Member Name, and
Preferred Tour time (9, 10, or 11am):
Email to: sabrewclub@gmail.com
Members who only want to attend one component please also advise in your email. First in best dressed in regards to tour timeslots, so please get in early!

SABC supports the responsible consumption of alcohol, please don’t drink and drive.

Happy Brew Year 2015!

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I hope the Christmas period treated you and your families well, and you sampled some quality beer over the festive season.

As you read this, the SABC committee is busily working behind the scenes preparing a number of upcoming events and meeting themes to align with suggestions and requests that we have received recently.

Please refer to our calendar outlining meeting themes for the coming months.

Some of the meeting and events include a Big Shed Brewing beer release, growing hops at home presentations and a Cargill (formerly Joe White) Maltings tour.

Finally, a big congratulations to Greg Weider, who won the inaugural SABC Brewer of the Year in 2014 beating Simon Rofe by a whisker, in the English Bitter taste off at the Barossa Valley Brewing dinner event on November 29 last year. Well done Greg.

See you at the next SABC meeting!
Cheers & Beers,
Brad Bown
SABC President

Bingle Jells…

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Christmas has come early for SABC members with the SABC Christmas meeting at the Wheaty, 7pm, Wednesday December 17, 2014.

Santa (I mean  – President Brad) will reach deep into his sack to give every SABC member two Wheaty drink tokens; valued at $5 each.  The spirit of giving will then continue and Santa will place an order of pizza with his hard working elves for dinner at 7:30. Guests of SABC members (ie non-members) can also share in the pizza consumption for $10. Fear not SABC members attending the Wheaty components of beer event, a subsequent pizza order will be placed when the event concludes.

Please note, there won’t be any tastings or meeting formalities on the night.

Happy Holidays to all and don’t get caught under the mistletoe with Santa!

“My Precious!”…

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…shrieked Greg Wieder as Greg was awarded the coveted SABC Brewer of the Year trophy.

Saturday, November 29, 2014 will go down in SABC brewing history as the crowning of the first SABC Brewer of the Year. Simon Rofe and Greg Wieder were locked on 23 points each for the SABC Brewer of the Year award. After 5 competitions, the SABC committee could not split these fantastic brewers. To determine the “One Beer To Rule Them All”, a brew off was decided to be held. Each brewer would brew a (Not-So) Ordinary Bitter (in accordance with the BJCP guidelines) for presentation to the SABC members. Judging was to be Subjective. Members were presented with a sample of both beers and a single vote to decide which beer they liked the most. The beer with the most votes was to win the brewer the title of SABC Brewer of the Year.

SABC members arrived to a balmy evening at the Barossa Valley Brewing for the SABC Beer Degustation event. Tension was in the air and first order of the event was to decide the SABC Brewer of the Year. Both brewers presented their beer while members eagerly awaited a Sample ‘A’ and a Sample ‘B’. When ice cold, Sample ‘B’ was thought to match the style, especially with colour and aroma. As the beer warmed up a bit, Sample ‘A’ was awoken form its slumber and released its malty notes and slight fruity aroma. The bitterness of Sample ‘B’ slightly seemed to increase, somewhat altering the balance between the hops and the malt. Sample ‘A’ beer was slightly dark for strict style guidelines but was very balanced. Both beers were very similar and excellent examples of an Ordinary Bitter. As low alcohol beers these were a great contrast to the hoppy BVB beers.

A hush went over the crowd as votes were cast, counted, checked and double checked before Brad announced the winner of the SABC Brewer of the Year 2014 was Greg Wieder. As SABC brewer of the year, Greg was awarded the trophy and will participate in a brew day at Big Shed Brewing. Greg’s advice was straightforward. His advice was to keep the brew simple and to not over complicate it.

Following the competition, head brewer at Barossa Valley Brewing James Collision lead a tour of the brewery and a discussion of the transition from homebrewer to commercial brewer. This provided an excellent opportunity for SABC members to talk to James and pick his brain about all aspects of brewing.

SABC members were then treated to a feast for the senses with the SABC Around the World Tour:
· Tomato, Basil & Anchovy Bruschetta Canape’s paired with a Pilsner

· Chicken Kransky in a Baby Bun with Mustard & Sauerkraut paired with an Oktoberfest

· Beef Rib with Chimichurri paired with the award winning Organic Ale

· Pork with Jungle Curry & Pickles paired with the Canis Majoris DIPA

· Afrogato enjoyed with the Milk Stout

All members in attendance had a good time and thoroughly enjoyed the night. Good food, good beer, good friends = good times!

Thanks to:
· Simon Jones for the fantastic trophy (can we order turned handles from you now?)

· Simon and Greg for brewing the competition decider.

· James C for the brewery tour and openly sharing with SABC members.

· All members for making the night a fantastic success!

November Members Meeting – 8pm start!

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Quick reminder folks – the November Members Meeting will be held this Wednesday 19th of November at The Wheaty. This has been delayed from the normal 7pm start, due to the Components of Beer event which begins at 6pm and will finish around 8pm.

This “components of beer” event will discuss the component “yeast” and will be an informative event – get onboard and buy your tickets for the event by clicking this link! Attendance is entirely optional as this is a Wheaty event, not an SABC event. Our meeting remains FREE for members, as normal.

Also, don’t forget that club members going along to the components of beer event who let us know (so we can let the Wheaty know!) will recieve a free pint of beer!

BVB Event – Cutoff Date for RSVP – 12/11/14!

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Tomorrow – 12th of November – is the cutoff date to RSVP for the BVB event! This is due to the fact that we need to finalise numbers with BVB for catering requirements.

This event is fantastic value if you’re interested in beer and food pairing; and even if you’re not – it will be a great chance to catch up with other members and enjoy some quality food and beer from Barossa Valley Brewing.

Full information is available at our previous post by clicking here.

Brewer of the Year – The Decider!

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Both brewers have brewed their beers and both are currently going through fermentation as this is typed!

Both brewers have provided some notes on their beers below:

Brewer 1: There were a few dough balls. The mash was terminated by heating to 86°C. The kettle losses were high due to the size of the kettle. This meant that top up water was required.
A 90min mash was performed on my beer. The volumes after were down and gravities were up. Its up to you to judge the beer, but the brew day was a success. I was really surprised and happy that my efficiency guestimates worked.

Brewer 2: Everything went to plan. All my numbers were matched (Volume and OG). My mash temps seemed to fluctuated a bit (later in the mash), but never drifted more than 1 degree C away from my target temp. I hit my final volume into the fermentor, so I know my boil went to plan. I pitched the yeast that night and it was bubbling pretty hard by morning, It was a hot few days during the early stages of the fermentation, which worried me at the time. The temps were right where I wanted them during the fermentation, never more than half a degree C away from my target.

The countdown to the BVB event is ON! This will be a cracking final challenge and will decide our winner!

Get your tickets here Barossa Valley Brewing – Beer Degustation – Subsidised Event