Howdy yeast wranglers,
A quick reminder that the club’s Summer Competition — focus on wheat — is scheduled for this Sunday. All the details are below. Please register your entries tonight. Leaving it to the last minute leaves you at risk of being locked out or your printer running out of ink. It happens.
February meeting
Wednesday, Feb 19 is the date. We’re at The Wheaty for a deep dive into reverse osmosis (RO) water filters, using RO water and a side-by-side tasting of a recipe brewed with RO vs Adelaide metro tap.
Click attending on the Facebook event so you get reminders.
Summer Competition – Focus on wheat
- Date: Sunday, 9th February 2024
- Time: 11:00 AM
- Venue: East Torrens Kensington Gardens Tennis Club
- Cost: $5 per entry HERE
Categories: This competition will feature the following BJCP styles:
- American Wheat (1D)
- Weisse Beer (10A)
- Dunkelweisse (10B)
- Witbier (24A)
- Saison (25B)
- Berliner Weisse (23A)
- Gose (23G)
- Wheat Wine (22D)
Important Dates:
- Portal Opens: Thursday, January 9th
- Portal Closes: Friday, February 8th
- Drop-off Locations: SA Brewing Supplies, Thebarton to COB Friday or at the venue on the day from 10am.
We encourage everyone to nominate to judge or steward. Nominate via the portal when it opens.
Calendar Dates Summary*
- Feb 9: Summer Comp – It’s time to start brewing if you’re keen on a Dunkelweisse, Witbier, or Wheat Wine.
- Feb 19: How RO works.
- Mar 19: Brewery visit – Brightstar Brewing Thebarton
- Apr 16: What’s a freakin; Franken Chiller… we’ll find out from Jules.
- May 21: Brewing low and no alcohol beer
- Also coming soon… Southern Vales brewery bus tour,