Tafe Collab Style Selection

The results are in from our member poll on the prefered style to brew with Tafe, and the winner is English Special Bitter/ESB.

We now need to get cracking designing recipes and planning group brew days. The target date is to have recipes brewed and ready to taste at the April monthly meeting – thats 44 days away.

Recipe ingredients need to be easy to obtain and scale up for a 600L batch, so common dry english yeasts are going to be the best option. Head over to the SABC Facebook group to discuss recipes/techniques and share ideas!

If you need some inspiration check out this BYO article on ESBs from the classic style master Jamil.

Leave a Reply