Our February monthly meeting will be held at The Wheaty this Wednesday 18 February, starting from 7pm. We’ll be out the back as usual.
Expect discussion of all things dry hopping – techniques, flavour and aroma impact, potential problems and more – plus the chance to try some of the best home brewed beers around. Come armed with your questions or email the club ahead of time so you don’t forget.
It’s not too late to get a tasting spot for this month – email the club at email@example.com with details.