It’s back to the Wheaty for the March brew Club meeting on Wednesday 21st March from 7pm.
This month we’ll be asking the question; Can you brew a decent kit beer by following Coopers Kit instructions by the letter, or can some advanced methods be used to pimp it up? Club member Luke Scrivens has kindly volunteered to put this to the test in a brew off with one Kit beer brewed by the Coopers instructions and one brewed with more science involved with yeast, pitch rates and temperature in mind. A blind tasting will of course ensue.
Tastings for the meeting for feedback are encouraged, please email the Club to register your interest to bring tasting at: info@sabrew.com