June’s meeting is going to be all about sours!
Love them or hate them, we’re aiming to have a good range to taste and discuss. We’re not planning a formal presentation as such, but we would like to get a range of beers to taste, and to drive a discussion on the methods relevant to each style.
So if you have a sour (whether intentional or, ahem, otherwise) on tap or in the bottle, please let us know and bring it along. You will need about three long necks or equivalent, and ideally have your recipe and brew day notes.
Cheers!