South Australian Brewing Club (SABC) is a club based in Adelaide where beer and brewing enthusiasts can collaborate and discuss the brewing of beer at home or at the craft brewing level. We welcome members from all over South Australia.
Save the date for Foxy Friday.
When: Friday November 27, from 1830
Where: The Fox and Firkin; 1370 North East Road, Tea Tree Gully SA 5091
It is time once again for SABC to visit the Fox and Firkin to sample the selection of English Ales on tap. No formalities planned, just a gathering of like-minded, thirsty individuals looking to unwind at the end of the week.
If you want to grab some food, the Fox also does some good grub in the front bar/outside area.
All welcome to getyourfoxon!
As some people have been asking, and considering the results don’t seem to have been published elsewhere, please see below:
Specialty
1 Brett Riemann
2 Damian Hehir
3 Gary Waters
Wheat
1 Luke Scrivens
2 Duncan Kennington
3 Brett Hall
Stout
1 Adrian Reich
2 Damian Hehir
3 Gary Waters
Lager
1 Brad Bown
2 Brett Hall
3 Matt Kennedy
Dark ale
1 Matt Kennedy
2 Greg Wieder
3 Gary Waters
Pale ale
1 Ashley Pyman
2 Brett Riemann
3 Luke Scrivens
Just a quick reminder that membership renewals are now well and truly due, so if you are intending to remain a member (who wouldn’t, let’s be honest), please send your form to membership@sabrew.com or bring it along to the meeting on Wednesday, along with payment of course.
We currently have only one tasting lined up for the September meeting. If you have a beer you would like to present for some feedback, or are really chuffed with and just want to show it off, email the club on info@sabrew.com and bring your beer along.
SABSOSA has been run and won for another year. A big congratulations to all members who placed this year, and good luck for the nationals if you are entering your beer. A particular mention to our glorious ex-president Brad Bown for getting the best mash beer gong. See you all at the presentations next Sunday 20th September, 12.30pm at the Wheaty. If you haven’t already, check the results here.
As part of the move to new web hosting, we have also moved our email into our own domain. This means we have access to more email addresses, which will hopefully streamline the way members communicate with the club. From today on, please use the email addresses below for all correspondence. The Gmail account will be forwarded until the end of the year, at which point it will be closed.
info@sabrew.com This is the new general club email. Use this for anything that doesn’t specifically fit any other category.
membership@sabrew.com This is for membership sign up and renewals only.
events@sabrew.com This is for any correspondence to do with club events.
competitions@sabrew.com This is for any correspondence to do with club competitions.
We are excited to announce that the next SABC function has been locked in. Get your lederhosen on for an Oktoberfest lunch at the German Club! The details are:
Saturday October 24, starting at 12:30pm
German Club of South Australia
223 Flinders Street, Adelaide
Lunch comprising main course and dessert, plus one complimentary beer will be provided by the club for financial members. Guests and partners are most welcome, with the cost per head being $40 with a pint, or $32 for those not wishing to drink beer. Of course, any guests signing up as new members on the day (it’s only $60) will avoid having to pay for this function, as well as benefitting from all the other perks our members enjoy.
We will be presenting the brewer of the year award at this event, and will hopefully also have someone to give a brief talk on the history of Oktoberfest (If you consider yourself an expert, get in touch with us. You may score an extra beer…).
Please RSVP, along with any payments for guests, by October 10th by emailing events@sabrew.com. Payments can be made in cash on the day or directly to the club account:
South Australian Brewing Club
BSB: 065004
Account: 1073 8025
Prost!
