The theme for February’s club meeting (Wednesday 18 February, 7pm out back at the Wheaty) is dry hopping. As well as a discussion of all things dry hopping, we will be enjoying a few tastings on the night and in keeping with the theme would like to offer some excellent dry hopped beers.
If you would like to present a dry hopped beer on the night, please email the club (sabrewclub@gmail.com) with a description of the beer and we’ll select a few of the most interesting sounding ones. We’re not just looking for over the top hop monsters – maybe a rarely used hop variety or a style that isn’t normally dry hopped will make the grade.
As always, we only have limited slots available for tastings so please only bring your beer if you are notified by the club. 2-3 longnecks or equivalent is suggested, and be prepared to discuss your recipe and process.
There’s still plenty of time to brew a killer beer, since when dry hopping fresh is best!