Since its inception in 2012, the South Australian Brewing Club (SABC) has swiftly grown to become the largest and most successful brewing club in Adelaide and the country. The club embodies a diverse membership of individuals with a broad range of brewing expertise, all coming together to share knowledge and enhance their homebrewing skills. Central to the club’s calenda is the popular monthly meeting on the third Wednesday of each month, regularly attended by over 30 participants, thanks to the generous support of The Wheatsheaf Hotel. In addition to these gatherings, the club also hosts special events and brewery visits in Adelaide and the surrounding region. Find out more on our About SABC page.
The date is getting close, August 3! Join SABC members for a road trip to Laura in the mid-north on the first weekend in August to enjoy beers crafted by our member Craig Blesing at his brand new (old church) brewery! Limited spots are available, so please RSVP (or email) if you're certain you'll attend. […]
The August club meeting on August 21 (3rd Wednesday of the month) will be at The Suburban Brew Glynde. Owner and brewer, Tony, a former club member, will give us a tour of his one-year-old facility. This brewhouse produces excellent beers, including the award-winning Sunday Session Ale, which recently won a gold medal at the […]
We need help to run the competition, so any time you can give is appreciated. There’s still time to brew a comp-winning beer. Good luck!
ABCSA Awards presentation at the Wheaty
'Best brewers reveal their secrets'
Looking at all the brewing tools, tech, and gadgets you need, you never knew you needed and the garbage ones you wish you kept the receipt for (curse you Temu!).
The best way. Save your beer for later, enter in competitions or free up keg space, bottling beer correctly is a skill all brewers need to know.
The SA Brewing Club end of year brewday and case swap — 'System Wars'II, the Chillers Strike Back' (because we did one years ago...) From 12pm at SA Brewing Supplies, Maria Street Thebarton the 100L mash will be up and running then boiled in separate smaller systems and chilled using different methods (immersion, plate, and […]
Celebrate another great year of brewing with pizza and drinks.
Kick off the 2025 club year with a meeting at the Wheaty where we'll be A/B tasting a certain beer.