Since its inception in 2012, the South Australian Brewing Club (SABC) has swiftly grown to become the largest and most successful brewing club in Adelaide and the country. The club embodies a diverse membership of individuals with a broad range of brewing expertise, all coming together to share knowledge and enhance their homebrewing skills. Central to the club’s calenda is the popular monthly meeting on the third Wednesday of each month, regularly attended by over 30 participants, thanks to the generous support of The Wheatsheaf Hotel. In addition to these gatherings, the club also hosts special events and brewery visits in Adelaide and the surrounding region. Find out more on our About SABC page.
Bottling beer from kegs
The best way. Save your beer for later, enter in competitions or free up keg space, bottling beer correctly is a skill all brewers need to know. Avoid oxidation and under/over carbonation. As well as from kegs, we’ll also look at bottling from pressure fermentors.
with Chris and Russ