Since its inception in 2012, the South Australian Brewing Club (SABC) has swiftly grown to become the largest and most successful brewing club in Adelaide and the country. The club embodies a diverse membership of individuals with a broad range of brewing expertise, all coming together to share knowledge and enhance their homebrewing skills. Central to the club’s calenda is the popular monthly meeting on the third Wednesday of each month, regularly attended by over 30 participants, thanks to the generous support of The Wheatsheaf Hotel. In addition to these gatherings, the club also hosts special events and brewery visits in Adelaide and the surrounding region. Find out more on our About SABC page.
CONVENERS: Olexij Straschko - 0431 380 448 Steve Wilkins - 0417 879 774 EXHIBITOR ENTRY FORMS & PAYMENT TO BE COMPLETED AND LODGED TO THE SHOW OFFICE BY FRIDAY 5TH AUGUST 2016 ENTRY LABELS TO BE ATTACHED TO BEER BOTTLES WHEN DELIVERED OTHERWISE ENTRY WILL NOT BE ACCEPTED
The AGM will be conducted first, starting at 1pm sharp. Following this we will be judging the Winter Competition.
Faults Session 2
Presentation by Matt King from The Crafty Pint.
This month's meeting is all about hops. Our resident hop fiend, Kieren, will be talking about our favourite plant, and how to use it responsibly (ahem). Kieren will be bringing a few beers to sample this month, so unfortunately we will not be doing any other tastings.
The January meeting is this week, and in case you haven't caught the news, we will be at Little Bang. They have some shiny new stainless to show us, and no doubt have other topics in mind to bang on about. As usual we will have time for tastings, so if you have a beer […]
Check out the original post here for details More details to come as we get closer...
The 2017 AGM will be followed by the judging of entries for the Winter Competition.
The August meeting has been moved from its regular third Wednesday of the month to accommodate a visit from one of our sponsors, Beer Co. Dermott Dowling will be talking to us about the Beer Co range and brewing in general. We will also be tasting and discussing the three SMaSH beers brewed with the […]