Hi Guys and Gals,
Final reminder to register at Saturdays event at Brewboys from 2pm onwards. Register via the Eventbrite link: https://www.eventbrite.com.au/e/sabc-brewboys-tickets-39381005648
If you’re a financial member, select tickets and then enter voucher code “brewboys” to claim your free entry. Please register before 6pm on Thursday 23rd November.
The order of play will start from 2pm onwards. Brewery tours will be taken in 2 sessions from approximately 2:30pm for the first run and the second run from 3pm or so.. depending on how much talking Simon does. OK, make that 3:30pm.
The pork spit roast experts will be preparing from earlier in the day and will look to eat by 4:30pm or so.
Looking forward to seeing you all then!
It’s less than 2 WEEKS till this year’s SABC summer event being held at Brewboys from 2pm onwards on Saturday 25th November.
It promises to be a feast of spit roast pork, brewery tour and some of SA’s finest craftys and if you’re a full financial member, food and your first pint is free and inclusive as part of your annual membership. Swine, pint, good times! So what are you waiting for?
You must register your attendance ASAP. Head to the eventbrite link as follows: https://www.eventbrite.com.au/e/sabc-brewboys-tickets-39381005648
Select ‘tickets’ and then select ‘enter promotion code’ to claim your free ticket for the event. Enter ‘brewboys’ as the promo code.
Non members or a +1 may attend but will need to purchase a $15 ticket to cover food.
Please register for the event ASAP.
Continue reading “November Summer Event reminder”
Just a few days till November meeting at the Wheaty. Reminder that this month’s meeting is an introduction to our summer comp theme, Brew the Wheaty. This is a fantastic opportunity to hear how our very own award winning local, brews some of the country’s best craft beer. From 7pm, Wednesday 15th November, the Wheatsheaf Hotel, George St, Thebarton.
Also, if you have a beer you’d like to bring for tasting or feedback, let us know at firstname.lastname@example.org. As the club meetings have been better attended than ever, please bring at least the equivalent of 4 longnecks or 3L for tasting.