Our monthly members meeting is just a few days away now, 20th of August, 7pm @ The Wheatsheaf Hotel in Thebarton.
This months topic will be a group discussion on preparing Yeast Starters; which as any experienced brewer will tell you is a good way to ensure you have the correct quantity of healthy yeast which helps your beer be the best it can be.
We’re also having a raffle at this meeting, so bring your spare gold coins! The prize is a magnetic stir-plate which was generously donated by Carter Brewing. Tickets are $2 each, with 100% of the funds going directly to SABC. Stir plates are a great way to help grow your yeast, so grab a couple of tickets!
We are now able to offer a discounted subscription to the American homebrewing magazine BYO.
The normal subscription price for Australia, including international shipping, is $45 USD (~$48 AUD + bank fees).
We are able to offer to our financial club members an 8 issue subscription for $40 AUD, including international shipping. This represents an impressive saving over the normal price, with the additional benefit that SABC receives a percentage of this price which goes directly back to support the club!
There is a limited time on this offer, as we need to compile the members who wish to take advantage of this and their payments within 1 month, and there is a minimum of 10 members for this offer (Restriction imposed by BYO, not SABC). Cut off date is September 17th (Club Meeting), any interest after this date will miss out!
To take advantage of this offer, please email the club directly at email@example.com stating your desire to be included, with your postal address, and transfer $40 AUD to the club bank account, as below:
Account – South Australian Brewing Club Incorporated
Account No. 1073 8025
BSB 065 004
Orders need to be received by September 17th (Club Meeting), as outlined above, to be included in the offer; and we need 10 members minimum (BYO restriction, not SABC). This order will only be completed once per year.
Folks if you’re planning on entering the Gawler Show, your time is running out! Entries need to be completed and submitted to the Gawler Show Office by THIS FRIDAY 8th of August!
For full details, please click on this link to access the entry form.
You still have a couple of weeks to get the bottles ready, but payment and paperwork DOES need to be completed by this Friday. Drop offs to BeerBelly or to the Gawler Show Office.
Also if you’re free on August 23rd and fancy your hand at some judging or stewarding; give Carty a shoutout by emailing him at firstname.lastname@example.org. Don’t forget to include your contact number so he can let you know the specifics.
Apologies if you read this in the newsletter after 8/8! Due to the method the newsletter is generated it’s not easily possible to exclude this notification.