Club Night Ahoy!

With a couple of weekends’ work from a few of our members, we have a pretty nifty bar, in the shape of a small dinghy, ready to go for Club Night.  What we are missing is a bit of set dressing to take our Pirates with Paddles theme to the next level.

If you have any marine paraphernalia that you are willing to lend the club for an evening, please get in touch with Gary on 0417 893 321.  We’re thinking tea chests, anchors, buoys, nets or anything that you think would fit the theme.

And don’t be afraid to get out that old pirate costume you’ve got stashed in the back of the wardrobe.  Stuffed parrots not mandatory but preferred. Think of it as a practise run for the Pirate Life event later in the year.

See you there, me hearties!

Club Night Brewers, We Need You!

We think we may still need a few more brewers for ANHC Club Night, but it’s really hard to tell IF WE DON’T KNOW WHO IS BREWING!

PLEASE, if you are brewing or can brew for Club Night, can you take one minute (that’s all it will take) to fill out the on-line form here. The information that you provide will make planning easier for those people trying to pull this event together.

Thanks

SABSOSA Results Are In

SABSOSA result have been posted (in record time – good work guys).  Congratulations to all place-getters, and particularly to SABC members, who are well represented.

Check the full results here.  Note that the BOTY leaderboard has been taken down until the announcement and presentation.

Can You Brew For Club Night?

As you are aware, we need brewers to brew for Club Night. In an effort to keep it all in one place, we have created a web form for brewers to submit their info.  Even if you have told a committee member that you are brewing, please take a minute to fill out the form so we know what we are getting and from whom.  We still need more brewers, so if you think you have some spare bandwidth in your brewing schedules, please help out.

The form is here.

ANHC5 Needs You!

ANHC 5 in Adelaide is looming ever closer, and the conference team are seeking some enthusiastic volunteers who are keen to lend a hand during the event.  If you’d like to be a part of the team and assist with things like processing registrations, moving kegs, pouring/serving beers and whatever other important tasks are required to make the event a success, please email Lachlan via clubnight@anhc.com.au

These aren’t requirements, but it would help us to know:

  • what days are you available to help (13-15th October) ?
  • are you  capable of wrangling a 50L keg?
  • are you attending any of the conference events?
  • do you have an RSA certificate?

Gawler Show – It Was a Clean Sweep!

Congratulations and welcome to our newest member, Travis Campbell.  What Travis’s wife didn’t know when she signed him up for Father’s Day, was that his membership means we can now boast that every place in all categories for the Gawler Show was taken out by an SABC member.  Nice work people!

The BOTY leader board has now been updated, you can check it out here.

Gawler Show Results

Here are the results  for this year’s Gawler Show (as yet unpublished by the organisers, so E&OE).  A good representation by our members, and congratulations to all that took part. The BOTY leaderboard should be updated in the next few days.

Wheat:
1. Lachlan Johnson (only entry)

Lagers:
1. Matt Wood
2. Dez Cook
3. Greg Wieder

Dark:
1. Michael Smith
2. Lachlan Johnson
3. Gary Waters

Pale:
1. Kieren Vercoe
2. Michael Smith
3. Gary Waters

Specialty:
1. Travis Campbell
2. Kieren Vercoe
3. Kieren Vercoe

Stout:
1. Gary Waters
2. Travis Campbell
3. Greg Wieder

September Meeting Update

A quick update on next month’s meeting.  We are lucky to have Matt King coming along to talk to us about the craft beer industry and where things are heading over the next little while.  For those that don’t know, Matt is one of the brains behind the Crafty Pint website and blog. As you can imagine, he has his finger pretty well on the pulse.

The September meeting is on Wednesday the 21st, and we start at 7pm, out the back at the Wheaty.