Wheaty’s Font of Darkness and Birthday Beer Offer:
The Wheaty has kindly offered all SABC Members a Wheaty Brewing Corps Beer from their selection on the night, Thursday 9th July, from 6 – 10pm.
If you wish to take up this offer, please email SABC email@example.com to register your name by Wednesday 8th July. Keep in mind that memberships are all due as of now, so this is an extra benefit for all members who re-join ASAP!
This month is the ‘Font of Darkness’ at the Wheaty, with more info on the wide range (over 60 dark beers!) as per the link below.
We’ve booked in the date for the 2015 AGM at The Wheaty – it will be at 2pm on Saturday July 18th.
We have finalised a special guest speaker at the event which will be very interesting for anyone with an interest in the history of Brewing in South Australia. Alison Painter has researched and documented the history of Brewing in South Australia, and will have copies of her book available for purchase.
There will also be the usual formalities, so if you’re interested in driving the direction of the club, please nominate for the Committee.
Agenda will follow shortly.
The June SABC meeting will feature Brenton Rehn from the Barossa Valley’s Rehn Bier. Having recently won a stack of awards (AIBA Gold. Rehn Bier Extra Stout; Bronze. Rehn Bier Triple. Bronze Rehn Bier XSBt) Brenton will be presenting Rehn Bier beers and telling their story from homebrewer to award winner.
Based in the beautiful Barossa Valley, the Rehn Bier nano-brewery uses traditional brewing principles to hand-craft every single bottle of beer. There’s no rush. Brewing, bottling, hand labeling and conditioning each small batch of our craft beers takes six weeks, giving the aromas and flavours the optimal amount of time and love to develop. Unlike the larger players, each beer we brew is all natural with no additives. We’re also strong believers in low beer miles. Every bottle contains local and Australian ingredients wherever possible because we think they are as good as or better than any you’ll find in the world. At Rehn Bier, you’ll discover and enjoy all the aromas, flavours and passion that come with a well-made artisan beer. We’ll provide you the perfect complement to the delicious wine, food and produce that this region is globally renowned for.
7pm, June 17th @ the Wheaty.
Don’t forget folks, starting this Thursday is Good Beer Wheaty!
There is an awesome selection of events happening, but if you’ll indulge us for a moment, we’re involved in an event on Saturday the 16th 3pm-5pm:
Home Brewer Vs Pro Brewer Vs Hops
Ticketed Tasting with HopCo (TAS), SABC (SA), Pirate Life (SA), Young Henrys (AUS) & Wheaty Brewing Corps (SA) $20+bf Tickets HERE
We’ll have some members beers for tasting during the event!
Click here for the full program as provided by The Wheaty
This is not a subsidised member event, however we would like to encourage everyone to grab a ticket and come along. Bring a friend!
SABC Involvement for Wheatsheaf Event Sat 16th May
3pm-5pm: Home Brewer Vs Pro Brewer Vs Hops – Ticketed Tasting with HopCo (TAS), SABC (SA), Pirate Life (SA), Young Henrys (AUS) & Wheaty Brewing Corps (SA)
SABC are seeking volunteers to brew (and possibly present) a beer for the above event in just over 5 weeks time.
We are seeking beers in the following categories:
A Malt driven beer (eg stout/porter or similar)
A Yeast/fermentation driven beer (eg saison, wild/funk?)
A Hop driven beer (eg APA/IPA)
A water profiled driven beer (eg pilsner)
If you are interested in brewing a beer for this event, please email the club firstname.lastname@example.org outlining your planned beer for one of the categories above.
We will need a couple of beers in each category, with the most suitable to be incorporated into the Wheaty’s tasting for the event. Beer selection will be at the discretion of the Wheaty and the SABC committee.
You will need to provide at least 8 Litres of ready to drink beer (bottles or kegs is acceptable) if your beer is selected for the event. Kegs can be made available for loan if required.
We are now only 5 weeks away from this event – so please email us with your interest asap. Closing date for email interest is Monday 13th April.
SABC’s Spring competition is being announced early this year with 3 categories, all will be eligible for Brewer of the Year points. Oktoberfest is traditionally brewed as a lager so extra time is being given for this category.
4.1 Oktoberfest / Marzen
12.1 Australian Stout / Foreign Extra Stout
Other (Beers from any other style category).
AABC Style Guidelines:
Entries will close in early AUGUST (date TBA) – so get brewing! We’ve intentionally aligned this competition date to be close to SABSOSA as there is generally some crossover in entries between these competitions; additionally the ANAWBS ‘Mash Paddle’ award style this year is Oktoberfest – we’d love to see an SABC member take out the honours!
ANAWBS entries close:
Friday 18th Sept at Winequip Products
or can be delivered to Waite Campus on
Monday 21st Sept 10am – 4pm and Tuesday 23nd Sept 10am – 12 noon.
No BOTY points are on offer for ANAWBS.
We’re also planning a subsidised Members Event for later in the year which will tie in with the Oktoberfest / Marzen style – you probably don’t need to be a genius to figure out what that event will be based on these styles!
Members have received their BYO magazines last week. Did you order the magazine but haven’t got yours yet? Let us know by emailing email@example.com ASAP and we’ll get to the bottom of it.
SABC is looking for brewers to have a bash at brewing an Aussie SMASH beer. This is the challenge for the meeting on the 15th of April 2015. Why not give it a shot?
To clarify, a S.M.A.S.H beer is a beer made with a Single Malt And Single Hop. The SABC SMASH is based on two Aussie ingredients: Ale Malt (Barrett Burston or Joe White/Cargill, only one) and Galaxy hops. Brewers are welcome to try their hand at different yeast, self modification of malt, DIY crystal, and of course your own mash, fermentation and bottling variations.
Please advise the club if you will be brewing specifically for this event. If there is significant interest and submission, we will investigate means for offering each beer for tasting.
The Wheatsheaf are on board this Summer, with a theme for the competition!
BJCP Beer Type 7B: California Common (or Steam Beer)
Jade (Wheatsheaf Publican) and assistant Laura (former Stone Brewing brewer) will be helping to judge this category and it will be judged strictly inline with the BJCP Guidelines. The winner of the California Common category will be brewing with Jade on the Wheaty Brewing Corps rig later in the year.
Top 3 placing SABC members are eligible for points towards the prestigious SABC Brewer of the Year.
Dates for this competition are:
Judging: 21st March at the Wheaty.
Entries: must be received by Wed 18th March (coincides with March SABC monthly meeting)
Entry fees will be $4 for first beer entered and $2 for each subsequent entry. To be eligible for the Wheaty Brewing Corps prize, you must be an SABC member.
As a bonus, the current BJCP group are keen to get some practice in and have will judge an ‘other’ category to find the best of the rest. Just be sure to nominate which BJCP category the beer should be judged against. No SABC Brewer of the Year points apply to this category due to it’s late inclusion.
SABC Summer 2015 Competition Entry Form
This Saturday is our Cargill/BSBC event!
Please see our previous posts here and here for event specifics. Don’t forget to meet at BSBC as we’ll have a bus to ferry people between venues.
If you’ve been in contact with the club to reserve a spot, please check your name is on the list and in your booked timeslot in this document. The link should open a Read-only Google Docs sheet.
If there are any issues or corrections – please contact SABC ASAP via email and we’ll fix it up!