The program for Good Beer Wheaty has been announced, and once again it looks to promise four days and nights of interesting discussion, celebrity shoulder-rubbing and of course great beer.
And once again, in what we consider to be an extremely fine tradition, SABC members who purchase a ticket to one of the ticketed events will receive pint of beer on the Wheaty! To take advantage of this, you need to email us to let us know what sessions you are attending at least two days prior to the first one. We will then forward a list of names to the Wheaty the day before each event.
Check out the program here
From club secretary Luke Moran.
On a warm, peaceful autumn evening the South Australian Brewing Club descended upon the Clearview Lawn Bowls club with gallons of home crafted ales and mounds of slow cooked deliciousness.
What more could you ask for? 17 different ales and lagers were generously provided by various members to share. Each beer was lined up in a variety of porta-keg setups, (both large and small), with even stubbies, long-necks and growlers on offer. After a few issues with carbonation, the beers were pouring beautifully and members and guests started to get stuck in, each with their own souvenir SABC BeerBQ glassware. Beer of the night went to Lachlan, although it has to be said that it’s just as well there weren’t any polling scrutineers present. A lesson in inviting as many friends as you can find.
Now what is a brew club if you don’t do some brewing? Committee member Gary, who is an experienced brewer using the all-in-one Grainfather brewing system, brewed up a storm on the night. The recipe chosen was a Russian Imperial Stout. Gary used not only a brand new Grainfather generously loaned by the distributors imake, but also his own Grainfather, due to the large amount of grain required to brew such a big beer. The resultant 20L batch was offered as first prize in a raffle on the night, which was won by Glen Phillis.
Let’s not forget about the grub. A large selection of delicious proteins were provided to soak up all of that home brew. Kranskies, chicken wings, pulled pork, brisket and a selection of salads were devoured, demolished and digested by all. Thanks must be given to Jules, Darren, BJ, Clint and Simon for providing such an amazing banquet. Special thanks must go to BJ who cooked up the Kranskies and wings on the night using his own purpose built charcoal pit.
Overall the night was a great success and considering it was the first time the club has put on an event like this it went fantastically well.
A BIG thanks to all who came along and contributed on the night to make it such a success and we’ll see you at the next one.
It’s been almost a month since I last badgered you about BeerBQ RSVPs, and that means the event is almost upon us. We are now getting to the pointy end of organising things, so the sooner we have a good idea of numbers the better. No one wants to to see us running out of food…
Don’t forget that this is a fund-raising event for the club, so tell your workmates and friends if you think they would enjoy a night of Beer, BBQ and Bowls. There will be an informal Beer of the Night vote, with points towards Brewer Of The Year, and we are also working on another surprise “entertainment” (no, not that…).
We would like RSVPs back by two weeks before the event to give us the best chance of getting the catering right. Email email@example.com if you are coming along, and don’t forget to tell us if you are bringing a keg (or bottles).
Click here for (slightly) more info about the event.
A quick reminder to send us an email at firstname.lastname@example.org if you are intending to come to the BeerBQ in April, but also to let us know if you are bringing a keg. This event is is fully self catered by the club, and we need beer to drink on the night. Don’t forget that there will be an informal “beer of the night” competition with points towards BOTY up for grabs (not to mention a fabulous prize).
A quick reminder that we are eagerly awaiting your RSVP for the BeerBQ. Email email@example.com if you are intending to be at this fun and tasty event. Full details here
The South Australian Brewing Club requests the pleasure of your company in joining them to celebrate the marriage of Beer and BBQ.
Beer and BBQ have been great friends for many years now and this event will formalise their union.
BBQ’s guests will include a buffet of Low and Slow cooked American BBQ meats (Pulled Pork, Brisket, Hot Links, Chicken) and sides (slaw, potato salad, rolls, pickles).
Beer guests will also co-inside with a SABC Homebrew competition. Members will be invited to bring a keg(s) of beer (and dispensing equipment) to the SABC BeerBQ; with the best keg of show being subjectively judged on the night. Every SABC member (or paying non-member) in attendance will receive one vote, to vote for which beer they like the most. Don’t keg? – not an issue; just bring your beer in bottles. There is no defined competition style, no cost to enter the competition; just bring a beer(s) you would like to drink and share with members. Points will be allocated and results will contribute to the SABC Brewer of the Year competition.
A commemorative glass will be provided for sampling all Beer.
We will also be trying our hand at lawn bowls on the night (weather permitting).
The SABC BeerBQ will take place at:
The Clearview Bowling Club
Coleridge Crescent Reserve, Gordon Ave, Clearview SA 5085
Saturday April 9th, 2016 at 6pm (for a 6:30 start) – ~11pm.
- Free for SABC Members
- Non-SABC Members – $25 for BBQ, plus $30 for Beer Sampling (including commemorative glass)
- Non-SABC Member bringing a keg of beer to share – BBQ only cost.
- Non-Member wishing to bowl $5
firstname.lastname@example.org by March 26th
Payments MUST be made directly to the club account:
South Australian Brewing Club
Account: 1073 8025
!This is a great fundraising opportunity for the club and all SABC members and friends of SABC members are welcome to attend!
For those who weren’t at the German Club on Saturday for Mike’s announcement, we can now happily confirm that South Australia will be hosting ANHC and AABC next year in October. Thanks to all those who have put their name forward to help out – the response was extremely encouraging. It’s early stages yet, but we will endeavour to keep everyone posted as things start to unfold.
The Oktoberfest lunch at the German Club on Saturday was a big success by all accounts. 40 members came along for some great German beers and hearty food, not to mention a good old chin wag. And I’m pretty sure no one mentioned the war…
We are calling for expressions of interest from members who may be interested in a trip to Renmark to visit the Woolshed Brewery. This is still only in the embryonic phase, but some or all of the following could be considered:
- Bus trip to Renmark to visit the Woolshed Brewery
- Possible participation in a brew day
- Meeting the local Renmark home brew club and swapping beers
- Possibility of houseboat accommodation
- Partners who may want to do a wine and produce tour of the surrounds
Anticipated timing is late May/early June when life is quieter for the brewery and also giving enough time to brew for the swap. This would also be clear of our next major event, which is slated for April.
If you are interested in something like this, please email the club at email@example.com
A gentle reminder from the sergeant:
We will be announcing the Brewer of the Year, eating some of the best wurst, and enjoying some great fresh German beers!