As I type this I’m finalising the details for the BYO Subscription offer. It WILL be sent to BYO this week – so you have until COB Thursday to get your name down – or you miss out until next year!
$40 gets you 8 issues over 12 months – the magazine is full of handy hints, tips and recipes and this offer is cheaper than you can get it in stores for locally – with a percentage of the cost going directly back to SABC.
It’s that time of the month again folks, time for our regular members meeting at The Wheaty. They’re held every 3rd Wednesday from 7pm out in the back room.
This meeting has no set discussion or presentation topic, but we will be running a dollar raffle for 2kg of spec malt – Special Roast, Melonoidin or Dark Crystal (to be decided). 100% of all money received goes directly to the club, as the malt was generously donated by a friend of the club.
This may also be your last chance to get in on the 8 issue BYO subscription for $40! This is a fantastic offer to get behind, the magazine has a good range of articles catering for brewers of every skill and experience level. It is cheaper to get the magazines via this order than to sign up for your own subscription by a good amount, with the extra benefit for your club that a percentage of the cost directly comes back to SABC!
Spots are filling fast – the offer will end at THIS club members meeting so that the details can be sent to BYO a week after the club meeting – you have until that date to get in!
We’ll see you at The Wheaty!
Our monthly members meeting is just a few days away now, 20th of August, 7pm @ The Wheatsheaf Hotel in Thebarton.
This months topic will be a group discussion on preparing Yeast Starters; which as any experienced brewer will tell you is a good way to ensure you have the correct quantity of healthy yeast which helps your beer be the best it can be.
We’re also having a raffle at this meeting, so bring your spare gold coins! The prize is a magnetic stir-plate which was generously donated by Carter Brewing. Tickets are $2 each, with 100% of the funds going directly to SABC. Stir plates are a great way to help grow your yeast, so grab a couple of tickets!
Thanks to all our members, previous and new, who attended our AGM yesterday afternoon at The Wheaty. It was well attended and some fantastic suggestions to improve the club were made and will be taken onboard by the Committee. We especially thank Darren B for his experienced execution of the meeting agenda which kept the meeting on track.
There were some changes to the committee, outlined below:
President: Brad Bown (No change)
Vice President/Secretary: Darren Billett (New appointment)
Treasurer: Ian Rawley (No change)
General Committee: Clint Fisher (No change)
General Committee: Dan Wild (New appointment)
General Committee: Simon Rofe (New appointment)
General Committee: Julien Gibson (No change)
General Committee: James McLean (Change from VP/Secretary to Gen Comm)
We welcome the new members to the committee and thank the outgoing committee members for their work and dedication over our first 18 months.
The minutes from this meeting will be available shortly.